Description

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Readership

Flavor scientists

Table of Contents

Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.

Details

No. of pages:
476
Language:
English
Copyright:
© 1997
Published:
Imprint:
Woodhead Publishing
Electronic ISBN:
9781845698232
Print ISBN:
9781855737792

About the editors

A. J. Taylor

Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.