Flavour Science - 1st Edition - ISBN: 9781855737792, 9781845698232

Flavour Science

1st Edition

Recent Developments

Editors: A. J. Taylor D S Mottram
Hardcover ISBN: 9781855737792
eBook ISBN: 9781845698232
Imprint: Woodhead Publishing
Published Date: 1st January 1997
Page Count: 476
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Description

Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.

Readership

Flavor scientists

Table of Contents

Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.

Details

No. of pages:
476
Language:
English
Copyright:
© Woodhead Publishing 1997
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698232
Hardcover ISBN:
9781855737792

About the Editor

A. J. Taylor

Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.

D S Mottram

Affiliations and Expertise

University of Reading, UK