Feta and Related Cheeses - 1st Edition - ISBN: 9781855732780, 9781845698225

Feta and Related Cheeses

1st Edition

Editors: A. Y. Tamime R K Robinson
Hardcover ISBN: 9781855732780
eBook ISBN: 9781845698225
Imprint: Woodhead Publishing
Published Date: 1st January 1991
Page Count: 258
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Table of Contents

Traditional Feta cheese; Manufacture of Feta cheese - industrial; Halloumi cheese – the product and its manufacture; Manufacture of Gyptian, soft, pickled cheeses; Miscellaneous white-brined cheeses; Cheeses made by direct acidification.


Description

Traditional Feta cheese; Manufacture of Feta cheese - industrial; Halloumi cheese – the product and its manufacture; Manufacture of Gyptian, soft, pickled cheeses; Miscellaneous white-brined cheeses; Cheeses made by direct acidification.

Readership

Those in the cheese manufacturing industry and students of dairy science and technology programs


Details

No. of pages:
258
Language:
English
Copyright:
© Woodhead Publishing 1991
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698225
Hardcover ISBN:
9781855732780

About the Editors

A. Y. Tamime Editor

A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

Affiliations and Expertise

West of Scotland Agricultural College, Ayr, UK

R K Robinson Editor

R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production.

Affiliations and Expertise

formerly Reading University, UK