Feedstuff Evaluation

Feedstuff Evaluation

1st Edition - August 24, 1990

Write a review

  • Editors: Julian Wiseman, D.J.A. Cole
  • eBook ISBN: 9781483162249

Purchase options

Purchase options
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order


Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

Table of Contents

  • Preface


    1 Comparison of Energy Evaluation Systems of Feeds for Ruminants

    2 The Evaluation of Feedstuffs Through Calorimetry Studies

    3 Apparent and The True Metabolizable Energy of Poultry Diets

    4 Protein Degradation of Ruminant Diets

    5 Animal Performance as the Criterion for Feed Evaluation

    6 Protein Evaluation in Pigs and Poultry

    7 Influence of Palatability On Diet Assimilation in Non-Ruminants

    8 The Importance of Intake in Feed Evaluation

    9 Chemical Evaluation of Polysaccharides in Animal Feeds

    10 Nutritional Significance and Nutritive Value of Plant Polysaccharides

    11 Chemical Analysis of Lipid Fractions

    12 Variability in the Nutritive Value of Fats for Non-Ruminants

    13 The Evaluation of Minerals in The Diets of Farm Animals

    14 Evaluation of Vitamin Content in Ingredients and Compound Diets

    15 Prediction of The Dietary Energy Value of Diets and Raw Materials for Pigs

    16 Predicting The Dietary Energy of Poultry Feeds

    17 Predicting The Nutritive Value of Compound Feeds for Ruminants

    18 Evaluation and Prediction of The Nutritive Value of Pastures and Forages

    19 The Application of Near Infra-Red Spectroscopy to Forage Evaluation in the Agricultural Development and Advisory Service

    20 Consequences of Inter-Laboratory Variation in Chemical Analysis

    21 Development and Application of a Feed Database

    22 Naturally Occurring Toxic Factors in Animal Feedstuffs

    23 Estimation and Relevance of Residues in Animal Feeding Stuffs

    24 The Occurrence, Detection and Significance of Mycotoxins in Animal Feeding Stuffs

    25 Animal Pathogens in Feed

    List of Poster Presentations

    List of Participants


Product details

  • No. of pages: 468
  • Language: English
  • Copyright: © Butterworth-Heinemann 1990
  • Published: August 24, 1990
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483162249

About the Editors

Julian Wiseman

D.J.A. Cole

Ratings and Reviews

Write a review

There are currently no reviews for "Feedstuff Evaluation"