
FDA Warning Letters About Food Products
How to Avoid or Respond to Citations
Description
Key Features
- Includes a range of specific warning letters as case studies and examples of method application
- Synthesizes often complex information into a clear presentation of FDA warning letters and how to deal with them
- Describes techniques and methodologies to guide readers to the solution most appropriate for their scenario
Readership
CEO, Food Safety Officer/Director/Specialist, VP of Clinical, Regulatory and/or Quality Affairs, Regulatory Affairs/Compliance Specialist/Quality Assurance Specialist, Food Application Scientist, FDA inspector. These individuals will work in food companies, at food research sites (sensory science, formulation chemists, etc.) and inside food production facilities. The FDA may also be interested in this book as they train new inspectors and others involved in the process of evaluating manufacturers around the world
Table of Contents
1. History of Warning Letters to Food Companies
2. Introduction to Quality Systems
3. HAACP
4. Imports/Exports
5. Food Contact Products
6. Clinical Trials for Foods and Dietary Supplements
7. Food Safety Modernization Act
8. Future Trends and Directions
Product details
- No. of pages: 334
- Language: English
- Copyright: © Academic Press 2017
- Published: August 29, 2017
- Imprint: Academic Press
- eBook ISBN: 9780128093504
- Hardcover ISBN: 9780128054703
About the Author
Joy Frestedt
Affiliations and Expertise
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