
Fats and Oils Handbook (Nahrungsfette und Öle)
Description
Key Features
- Presents details on the composition, chemistry, and processes of the major fats and oils used today
- Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
- Acknowledges the importance of fats and oils offers details on relevant technologies
Readership
Table of Contents
1. The Importance of Fats
2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates
3. Animal Fats and Oils
4. Vegetable Fats and Oils
5. Production of Vegetable Oils and Fats
6. Modification of Fats and Oils
7. Refining
8. Fats as, or in, Food
9. Analytical Methods
10. Conversion Tables and Abbreviations
Product details
- No. of pages: 848
- Language: English
- Copyright: © Academic Press and AOCS Press 2015
- Published: August 13, 2015
- Imprint: Academic Press and AOCS Press
- eBook ISBN: 9780128043554
- Paperback ISBN: 9780981893600
About the Editor
Michael Bockisch
Affiliations and Expertise
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