Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

  • 1st Edition - July 8, 2021
  • Author: Asim K. Duttaroy
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 2 2 4 0 5 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 2 1 9 4 - 5

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research,… Read more

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.