
Enzymes
Novel Biotechnological Approaches for the Food Industry
Description
Key Features
- Provides fundamental and rigorous scientific information on enzymes
- Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo
- Presents the most updated knowledge in the area of food biotechnology
- Demonstrates novel horizons and potential for the use of enzymes in industrial applications
Readership
Researchers and students in biotechnological industries
Table of Contents
1. Introduction
2. Enzymes
3. Production of Enzymes: Fermentation and Genetic Engineering
4. Recovery and Purification of Industrial Enzymes
5. Chemical Stabilization of Enzymes
6. Immobilization of Enzymes and Their Use in Biotechnological Applications
7. Biocatalysis in Selected Media
8. Safety Regulations of Food Enzymes
9. Selected Industrial Enzymes
Product details
- No. of pages: 328
- Language: English
- Copyright: © Academic Press 2020
- Published: November 27, 2020
- Imprint: Academic Press
- eBook ISBN: 9780128005071
- Hardcover ISBN: 9780128002179
About the Editors
Selim Kermasha
Affiliations and Expertise
N A Michael Eskin
