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The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age.
@bul:* Completely redesigned and revised approach with 65% new material
* Contains approximately 300 articles, 1000 illustrations, and 400 tables
* New design includes thematic table of contents, combined glossary of terms, and appendix
* Provides color plate sections in each volume
* 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections
Researchers, technicians, teachers and students of microbiology, biotechnology, and environmental sciences
Contents by Subject Area.
From the Preface to the First Edition.
Guide to the Encyclopedia.
VOLUME 1 - A-C:
Acetic Acid Production.
Acetogenesis and Acetogenic Bacteria.
Aerobic Respiration: Oxidases and Globins.
Agrobacterium and Plant Cell Transformation.
Airborne Microorganisms and Indoor Air Quality.
Amino Acid Function and Synthesis.
Amino Acid Production.
Aminoglycosides, Bioactive Bacterial Metabolites.
Antibodies and B Cells.
Autotrophic CO2 Metabolism.
Bacillus subtilis, Genetics.
Beet Necrotic Yellow Vein Virus.
Biocatalysis for Synthesis of Chiral Pharmaceutical Intermediates.
Biodeterioration: In Wood, Architecture, Art, and Other Media.
Biofilms and Biofouling.
Biological Control of Weeds.
Biological Nitrogen Fixation.
Biomonitors of Environmental Contamination by Microorganisms.
Biopolymers, Production and Uses of.
Bioreactor Monitoring and Control.
Carbohydrate Synthesis and Metabolism.
Carbon and Nitrogen Assimilation, Regulation of.
Careers in Microbiology.
Cell Division, Prokaryotes.
Cell Membrane: Structure and Function.
Cell Walls, Bacterial.
Chromosome Replication and Segregation.
Coenzyme and Prosthetic Group Biosynthesis.
Conservation of Cultural Heritage.
Crystalline Bacterial Cell Surface Layers.
VOLUME 2 - D-K:
Detection of Bacteria in Blood: Centrifugation and Filtration.
Developmental Processes in Bacteria.
DNA Restriction and Modification.
DNA Sequencing and Genomics.
Economic Consequences of Infectious Diseases.
Education in Microbiology.
Energy Transduction Processes: From Respiration to Photosynthesis.
Enzymes in Biotechnology.
ErwiniaL Genetics of Pathogenicity Factors.
Escherchia coli, General Biology.
Escherchia coli, and Salmonella, Genetics.
Evolution, Theory and Experiments.
Food Spoilage and Preservation.
Foods, Quality Control.
Freeze-Drying of Microorganisms.
Fungal Infections, Cutaneous.
Fungal Infections, Systemic.
Genetically Modified Organisms: Guidelines and Regulations from Research.
Genomic Engineering of Bacterial Metabolisms.
Germfree Animal Techniques.
Global Burden of Infectious Diseases.
Glyoxylate Bypass in Escherichia coli.
Gram-Negative Anaerobic Pathogens.
Gram-Negative Cocci, Pathogenic.
Growth Kinetics, Bacterial.
Haemophilus influenzae, Genetics.
Heavy Metal Pollutants: Environmental and Biotechnological Aspects.
Heavy Metals, Bacterial Resistances.
History of Microbiology.
Horizontal Transfer of Genes between Microorganisms.
Identification of Bacteria, Computerized.
Industrial Biotechnology, Overview.
Industrial Effluents: Sources, Properties, and Treatments.
Industrial Fermentation Processes.
Infectious Waste Management.
International Law and Infectious Disease.
Intestinal Protozoan Infections in Humans.
VOLUME 3 - L-P:
Lactic Acid Bacteria.
Lactic Acid, Microbially Produced.
Lignocellulose, Lignin, Ligninases.
Lipases, Industrial Uses.
Lipids, Microbially Produced.
Mapping Bacterial Genomes.
Meat and Meat Products.
Metal Extraction and Ore Discovery.
Methane Production/Agricultural Waste Management.
Method, Philosophy of.
Methylation of Nucleic Acids and Proteins.
Microbes and the Atmosphere.
Natural Selection, Bacterial.
Nodule Formation in Legumes.
Nutrition of Microorganisms.
Ore Leaching by Microbes.
Origin of Life.
Outer Membrane, Gram-Negative Bacteria.
Patenting of Living Organisms and Natural Products.
PEP: Carbohydrate Phosphotransferase Systems.
Pigments, Microbially Produced.
Plant Disease Resistance: Natural Mechanisms and Engineered Resistance.
Plant Virology, Overview.
Polymerase Chain Reaction (PCR).
Pulp and Paper.
VOLUME 4 - Q-Z:
Quorum Sensing in Gram-Negative Bacteria.
recA: The Gene and Its Protein Product.
Recombinant DNA, Basic Procedures.
Ribosome Synthesis and Regulation.
RNA Splicing, Bacterial.
Sexually Transmitted Diseases.
Smuts, Bunts, and Ergot.
Soil Dynamics and Organic Matter, Decomposition.
Space Flight, Effects on Microorganisms.
Stock Culture Collections and Their Databases.
Surveillance of Infectious Diseases.
Symbiotic Microorganisms in Insects.
Tetrapyrrole Biosynthesis in Bacteria.
Timber and Forest Products.
Transcriptional Regulation in Prokaryotes.
Transduction: Host DNA Transfer by Bacteriophages.
Transgenic Animal Technology.
Translational Control and Fidelity.
Typhus Fevers and Other Rickettsial Diseases.
Vitamins and Related Biofactors, Microbial Production.
Wastewater Treatment, Industrial.
Wastewater Treatment, Municipal.
- No. of pages:
- © Academic Press 2000
- 18th January 2000
- Academic Press
- eBook ISBN:
Cornell University, Ithaca, New York, U.S.A.
Harvard School of Public Health, Boston, Massachusetts, U.S.A.
John Innes Centre and AFRC Institute of Plant Science Research, Norwich, UK
Roger Hull graduated in botany from Cambridge University and undertook his graduate studies in plant virus diagnostics and epidemiology at London University. He lectured on agricultural botany there and at Makerere University in Uganda. In 1965 he moved to fundamental studies of plant viruses, first at Cambridge in the United Kingdom and then at the John Innes Institute (now Centre) in Norwich. He spent a sabbatical year (1974) at University of California, Davis, where he learnt the fundamentals of the newly developing molecular biology technology. He applied to this to plant virus characterisation, diagnostics and virus control, especially in tropical crops such as rice and plantain bananas. He retired in 1997 but continued research, lecturing and book writing. Dr Hull was an honorary professor at University of East Anglia in the UK and Peking and Fudan Universities in China, a Doctoris Honoris Causa at the University of Perpignan in France, and a Fellow of the American Phytopathological Society. He has published over 250 peer-reviewed papers on plant virology and more than 40 reviews in scientific journals, and has authored five books. In retirement Roger Hull also became involved in promoting the uptake of transgenic technology by developing countries as one approach to alleviating food insecurity. He was on the International faculty of the e-learning diploma course training decision makers, mainly in developing countries, in plant biotechnology regulation.
Retired from John Innes Centre, Norwich, United Kingdom
The University of Rochester Medical Center, New York, U.S.A.
Ethigen Corporation, Somerset, NJ, USA
UMIST, Manchester, U.K.
San Diego State University, CA, USA
Yale University School of Medicine, New Haven, Connecticut, U.S.A.
Dr. Joshua Lederberg is among the most eminent living biologists. He can be described as one of the founders of the field of bacterial genetics, which has become a crucial research area in modern biology. Leading genetics textbooks (e.g., Suzuki et al., Watson, et al.) will invariably begin the chapter on bacteria by describing the work of Lederberg and his colleagues, beacuse prior to their research, it had not even been established that bacteria had any means of exchanging genetic information, much less mechanisms by which this took place.In 1958, Joshua Lederberg received the Nobel Prize in Physiology or Medicine "for his discoveries concerning genetic recombination and the organization of the genetic material of bacteria." Drs. tatum and Beadle were co-recipients of the Prize.
The Rockefeller University, New York, U.S.A.
@qu:"The scope, detail, and organization of this four-volume set is truly remarkable...The complexity and array of subject matter covered in this book is awesome! Once the secret is out, this text should find itself on the office shelves of all professional microbiologists and in the library of every academic microbiology department throughout the world."
@qu:"Four well-designed volumes include 298 articles. ...users will undoubtedly make heavy use of the detailed subject index. ...the second edition appears to meet the basic criteria of an excellent encyclopedia in design, organization, usability, and accuracy of data."
@source:—Laurel Grotzinger in CHOICE (September 2000)
@from:Praise for the First Edition
@qu:"This survey of microbiology, consisting of 204 articles that vary in length from 6 to 30 pages, is well organized and well written... The material complements both undergraduate and graduate study... There is no comparable work. Highly recommended for libraries that support study, teaching, or research in microbiology."
@qu:"Their [the articles']accuracy, as far as I can judge, is generally impeccable, and the level of clarity is commendably high."
@qu:"Occasionally a monumental works appears in press for readers to absorb the wealth of information and knowledge. Encyclopedia of Microbiology fits this billing!... I believe it is an excellent investment for a department of microbiology, food science, or foods and nutrition or a consultant laboratory. Certainly the set should grace the shelves of all university and public libraries."
@source:--JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
@qu:"There really is nothing else comparable in either coverage or currency on the market, and the encyclopedia is a valuable tool for both faculty and graduate students."
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