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Emotion Measurement 2E - 2nd Edition - ISBN: 9780128211243

Emotion Measurement 2E

2nd Edition

Editor: Herbert L. Meiselman
Paperback ISBN: 9780128211250
Imprint: Woodhead Publishing
Published Date: 1st April 2021
Page Count: 890
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Details

No. of pages:
890
Language:
English
Copyright:
© Woodhead Publishing 2021
Published:
1st April 2021
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128211250

About the Editor

Herbert L. Meiselman

Dr. Herbert L. Meiselman is an internationally known expert in sensory and consumer research on food, food product development, and food service. He received his training in Psychology and Biology at the University of Chicago, University of Massachusetts, and Cornell University. He retired as Senior Research Scientist at Natick Laboratories where he was the highest-ranking Research Psychologist in the United States government. His accomplishments were recognized with a 2005 Award from the President of the United States. He has served in Editorial roles for Food Quality and Preference, Journal of Foodservice, and Appetite. His current interests include the effects of context/environment, emotion, wellness, psychographics, and meals and menus.

Affiliations and Expertise

Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA

Ratings and Reviews