Elsevier's Dictionary of Agriculture - 1st Edition - ISBN: 9780444500052, 9780080929095

Elsevier's Dictionary of Agriculture

1st Edition

In English, German, French, Russian and Latin

Authors: T. Tosheva M. Djarova B. Delijska
Hardcover ISBN: 9780444500052
eBook ISBN: 9780080929095
Imprint: Elsevier Science
Published Date: 1st April 2000
Page Count: 798

Institutional Access


Description

This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

Details

No. of pages:
798
Language:
English
Copyright:
© Elsevier Science 2000
Published:
Imprint:
Elsevier Science
eBook ISBN:
9780080929095
Hardcover ISBN:
9780444500052

About the Author

T. Tosheva

M. Djarova

B. Delijska

Affiliations and Expertise

Sofia, Bulgaria

Reviews

@qu:...ce dictionnaire reste riche en terms d'agriculture technique, en particulier en ce qui concerne les pratiques culturales ou les pratiques d'élevage, la mécanisation agricole. @source:Agronomie