Education and Training in Food Science

1st Edition

Editors: I D Morton J Lenges
Hardcover ISBN: 9781855732735
eBook ISBN: 9781845698201
Imprint: Woodhead Publishing
Published Date: 1st January 1991
Page Count: 240
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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

Table of Contents

Part 1 The present picture: Views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: Higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.


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© Woodhead Publishing 1991
Woodhead Publishing
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About the Editor

I D Morton

J Lenges