Dictionary of Nutrition and Food Technology

Dictionary of Nutrition and Food Technology

5th Edition - November 3, 1982

Write a review

  • Author: Arnold E. Bender
  • eBook ISBN: 9781483100081

Purchase options

Purchase options
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order


Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.

Table of Contents

  • Contents




Product details

  • No. of pages: 318
  • Language: English
  • Copyright: © Butterworth-Heinemann 1982
  • Published: November 3, 1982
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483100081

About the Author

Arnold E. Bender

Ratings and Reviews

Write a review

There are currently no reviews for "Dictionary of Nutrition and Food Technology"