Dictionary of Nutrition and Food Technology - 5th Edition - ISBN: 9780408108553, 9781483100081

Dictionary of Nutrition and Food Technology

5th Edition

Authors: Arnold E. Bender
eBook ISBN: 9781483100081
Imprint: Butterworth-Heinemann
Published Date: 3rd November 1982
Page Count: 318
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Description

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology.

The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions.

The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.

Table of Contents


Contents

Dictionary

Bibliography

Tables

Details

No. of pages:
318
Language:
English
Copyright:
© Butterworth-Heinemann 1982
Published:
Imprint:
Butterworth-Heinemann
eBook ISBN:
9781483100081

About the Author

Arnold E. Bender

Ratings and Reviews