Delivering performance in food supply chains: An introduction. Part 1 Managing relationships in the food supply chain: Performance measurement in the management of food supply chain relationships; Living with power imbalance in the food supply chain; Supplier safety assessment in the food supply chain and the role of standards; Understanding innovation in food supply chains. Part 2 Aligning supply and demand in food supply chains: Sales and operations planning for the food supply chain: Case study; Food supply chain planning, auditing and performance analysis; Aligning marketing and sourcing strategies for competitive advantage in the food industry. Part 3 Managing processes efficiently and effectively in the food supply chain: Value chain analysis of the UK food sector; Improving responsiveness in food supply chains; Reducing product losses across the food supply chain; Methods for assessing time and cost in a food supply chain; Improving food distribution performance through integration and collaboration in the supply chain. Part 4 Maintaining quality and safety in food supply chains: Enhancing consumer confidence in food supply chains; Quality and safety standards in food supply chains; Developments in quality management systems for food production chains. Part 5 Using technology effectively in food supply chains: Role of diagnostic packaging in food supply chain management; Advances in the cold chain to improve food safety, food quality and the food supply chain; Simulation modelling for food supply chain redesign; The adoption of e-business solutions in food supply chains; Radio frequency identification (RFID) as a catalyst for improvements in food supply chain operations. Part 6 Delivering food sustainably and responsibly: Reducing the external costs of food distribution in the United Kingdom; Fair trade and beyond: Voluntary standards and sustainable food supply chains; Trends in food supply chain management.