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Current Developments in Biotechnology and Bioengineering

Current Advances in Solid-State Fermentation

  • 1st Edition - September 12, 2017
  • Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 4 - 6 3 9 9 0 - 5
  • eBook ISBN:
    9 7 8 - 0 - 4 4 4 - 6 3 9 9 1 - 2

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving… Read more

Current Developments in Biotechnology and Bioengineering

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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.