Crystallization and Crystallizers - 1st Edition - ISBN: 9781785481864, 9780081017753

Crystallization and Crystallizers

1st Edition

Authors: Jean-Paul Duroudier
eBook ISBN: 9780081017753
Hardcover ISBN: 9781785481864
Imprint: ISTE Press - Elsevier
Published Date: 22nd November 2016
Page Count: 208
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Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.

Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

Key Features

  • The formation of crystals (or nucleation) is studied in its theoretical and practical details
  • The author also provides methods needed for understanding the equipment used in applied thermodynamics
  • The chapters are complemented with appendices which provide additional information as well as any associated references


Students and engineers in Process and Chemical Engineering; those working in the Chemical, Food, Pharmaceutical and Oil industries

Table of Contents

  1. Crystal Properties
    2. Crystal Birth and Growth
    3. Sugar Crystallization in Candy
    4. Crystallizers – Conception and Sizing (Design)


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© ISTE Press - Elsevier 2017
ISTE Press - Elsevier
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About the Author

Jean-Paul Duroudier

Jean-Paul Duroudier is an engineer from Ecole centrale de Paris, France. He has devoted his professional life to the study of materials in chemical engineering.

Affiliations and Expertise

Engineer, Ecole Centrale de Paris, France

Ratings and Reviews