Table of Contents

Foreword (P.A. Poole-Wilson). Acknowledgements. Introduction. 1. Coronary artery disease before 1920. 2. Coronary artery disease 1920-2000. 3. Coronary artery disease after 2000: Epidemiologic transitions. 4. The cholesterol controversy. 5. Food and coronary artery disease. 6. The agricultural connection. 7. Diversity, complexity and human disease. 8. Biotechnology and the marriage of university and industry. 9. Medicalization. 10. Managing medicine. Conclusions. Appendix 1: A crash course in coronary artery disease. Appendix 2: A mini-course on fats. Index.

Details

No. of pages:
196
Language:
English
Copyright:
© 2003
Published:
Imprint:
Elsevier
Print ISBN:
9780444513823
Print ISBN:
9780444513960

About the editor

Ole Faergeman

Affiliations and Expertise

Professor of Preventive Cardiology, Department of Medicine & Cardiology, Aarhus Amtssygehus University Hospital, Aarhus, Denmark