Secure CheckoutPersonal information is secured with SSL technology.
Free ShippingFree global shipping
No minimum order.
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source.
Process engineers in processing industries such as chemical, foods, pharmacueticals, minerals and biotechnological
CONTENTS INCLUDE: Preface; Sol-gel processing; Formation of monodisperse inorganic particulates; Particle formation during agglomerative precipitation processes; Computational studies of the morphology of molecular crystals through solid-state intermolecular force calculations using the atom-atom method; Aerosol formation; Bubble nucleation and growth; Emulsions and droplet size control; Particle size of emulsion polymers; Microencapsulation - techniques of formation and characterisation; Production of vesicles of defined size; Control of solid particle comminution; On-line measurement and control of particle production and handling processes.
- No. of pages:
- © Butterworth-Heinemann 1994
- 30th March 1994
- Hardcover ISBN:
- eBook ISBN:
BSc PhD Shell Research Ltd. UK
Elsevier.com visitor survey
We are always looking for ways to improve customer experience on Elsevier.com.
We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website.
Thanks in advance for your time.