
Comprehensive Natural Products III
Description
Key Features
- Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field
- Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010
- Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily
- Ensures that the knowledge within is easily understood by and applicable to a large audience
Readership
Table of Contents
1. Structural Diversity of Natural Products and Secondary Metabolites
a. Major natural products families and biosynthesis2. Structural Diversity of Natural Products and Secondary Metabolites
b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology
(Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)3. Amino Acids, Peptides and Proteins
4. Carbohydrates, Nucleosides and Nucleic Acids
5. Enzymes and Enzyme Mechanisms
(Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)6. Development and Modification of Biological Molecules and Pathways
(Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)7. Modern Methods for the Study of Natural Products and Their Biosynthesis
(Analytical, chemical and genetic methods and new bioinformatics tools)8. Index
Product details
- No. of pages: 4238
- Language: English
- Copyright: © Elsevier 2020
- Published: July 22, 2020
- Imprint: Elsevier
- eBook ISBN: 9780081026915
- Paperback ISBN: 9780081026908
About the Editors in Chief
Hung-wen Liu
Affiliations and Expertise
Tadhg Begley
Affiliations and Expertise
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