Complementary and Alternative Therapies and the Aging Population - 1st Edition - ISBN: 9780123742285, 9780080921242

Complementary and Alternative Therapies and the Aging Population

1st Edition

An Evidence-Based Approach

Editors: Ronald Ross Watson
Hardcover ISBN: 9780123742285
eBook ISBN: 9780080921242
Imprint: Academic Press
Published Date: 22nd September 2008
Page Count: 624
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Description

The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM).

The book is divided into three general sections:

1. Nutriceuticals and Botanicals in Health Promotion - including Specific Nutriceuticals Used in Treating Aged; and General Nutraceutical Approaches to Therapy with emphasis on cancer.
2. Non-nutritional CAM Therapies – including Mind-mediated Therapies; and Physically Applied CAM Therapies
3. Non-dietary Complementary and Alternative Medicine (CAM) Use and Benefits to the Elderly in Health

Key Features

  • Identifies the important nutritional requirements of the aging population, and how nutraceuticals and other CAM options affect those
  • Addresses the many disease entities and cancers are found with higher frequency in the aged, including cancer, trauma, or infectious disease that can alter intakes of nutraceutical containing foods and/or requirements for various nutrients.
  • Explores the nutritional materials botanical extracts and components that can have important health promotion benefits and risks, to ensure safe consumption
  • Reviews the frequently used non-traditional and often unproven CAM therapies, beyond nutritional and nutraceutical supplements, including a variety of physical and psychosocial treatments.

Readership

Practicing physicians (geriatricians, oncologists), nurses, dieticians, nutritionists, and other healthcare practitioners working with older adults; researchers, post-doctoral fellows, medical students, and graduate students researching the nutrition and health of older adults.

Table of Contents

Biography

Acknowledgement

Preface

Chapter 1

Botanical and Marine Oils for Treatment of Arthritis

Robert B. Zurier and Ronald G. Rossetti

Chapter 2

Prolotherapy for Chronic Musculoskeletal Pain

David Rabago

Chapter 3

Soy and Cognition in the Aging Population

Lauren Drogos, Stacie Geller, and Pauline M. Maki

Chapter 4

Valerian and Other CAM Botanicals in Treatment of Sleep Disturbances

Diana M. Taibi and Carol A. Landis

Chapter 5

Botanicals and Nutrition in the Treatment of Epilepsy

Siegward-M. Elsas

Chapter 6

Ginkgo Bilboa Extract in Prevention of Age-Associated Diseases in Elderly Population

Yuan Luo and Zhiming Cao

Chapter 7

Policosanol to Manage Dyslipidemia in Older Adults

Barbara Swanson and Joyce Keithley

Chapter 8

Health Promoting Benefits of Chamomile in the Elderly Population

Janmejai K. Srivastava and Sanjay Gupta

Chapter 9

Bamboo Extract in the Prevention of Diabetes and Breast Cancer

Jun Panee

 

 

Chapter 10

Cranberry and other Dietary Supplements for the Treatment of Urinary Tract Infections in Aging Women

Lynn Stothers

Chapter 11

Black Cohosh: Chemopreventive and Anticancer Potential

Linda Saxe Einbond

Chapter 12

Integrating comprehensive and alternative medicine into stroke: Herbal Treatment of Ischemia

Baowan Lin

Chapter 13

Socioeconomic Aspects of the use of Complementary and Alternative Medicine

K. Tom Xu

Chapter 14

Noni (Morinda citrifolia) Fruit as a Functional Food and Dietary Supplement for an Aging Population

Amy C. Brown and Noelani Apau-Ludlum

Chapter 15

Botanical Treatment for Polycystic Ovary Syndrome

Sidika E. Kasim-Karakas and Susmita Mishra

Chapter 16

Eggs and Health: Nutrient Sources and Supplement Carriers

Gita Cherian

Chapter 17

Berries and Cancer

Paul E. Milbury

Chapter 18

Flavanoids and cardiovascular health

Pon Velayutham Anandh Babu and Dongmin Liu

Chapter 19

Ibogaine and the Treatment of Opiate Addiction

Emily J. Richer

Chapter 20

The Potential of Caffeine for the Inhibition of Cognitive Decline in the Aged

Gabriel Keith Harris and Caroline R. Summers

Chapter 21

5 or More Servings of Fruit and Vegetables Each Day for Better Health!

Lyn Steffan

Chapter 22

Medicinal Uses of Vinegar

Carol S. Johnston

Chapter 23

Health-promoting effects of grape bioactive phytochemicals

Marcello Iriti and Franco Faoro

Chapter 24

Isoflavones Made Simple – Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits

Mark F. McCarty

Chapter 25

Signal Therapy: Propolis and Pepper Extracts as Cancer Therapeutics

Hiroshi Maruta and Toshiro Ohta

Chapter 26

Health Benefits of Traditional Culinary and Medicinal Mediterannean Plants

Stephanie C. Degner, Andreas J. Papoutsis, and Donato F. Romagnolo

Chapter 27

Quercetin: A Potential Complementary and Alternative Cancer Therapy

Thilakavathy Thangasamy, Sivanandane Sittadjody, and Randy Burd

Details

No. of pages:
624
Language:
English
Copyright:
© Academic Press 2009
Published:
Imprint:
Academic Press
eBook ISBN:
9780080921242
Hardcover ISBN:
9780123742285

About the Editor

Ronald Ross Watson

Ronald Ross Watson PhD is a professor of Health Promotion Sciences in the University of Arizona Mel and Enid Zuckerman College of Public Health. He was one of the founding members of this school serving the mountain west of the USA. He is a professor of Family and Community Medicine in the School of Medicine at the University of Arizona. He began his research in public health at the Harvard School of Public Health as a fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia, and USA which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring at a Lt. Colonel. He published 450 papers, and presently directs or has directed several NIH funded biomedical grants relating to alcohol and disease particularly immune function and cardiovascular effects including studying complementary and alternative medicines. Professor Ronald Ross Watson was Director of a National Institutes of Health funded Alcohol Research Center for 5 years. The main goal of the Center was to understand the role of ethanol-induced immunosuppression on immune function and disease resistance in animals. He is an internationally recognized alcohol-researcher, nutritionist and immunologist. He also initiated and directed other NIH-associated work at The University of Arizona, College of Medicine. Dr. Watson has funding from companies and non-profit foundations to study bioactive foods’ components in health promotion. Professor Watson attended the University of Idaho, but graduated from Brigham Young University in Provo, Utah, with a degree in Chemistry in 1966. He completed his Ph.D. degree in 1971 in Biochemistry from Michigan State University. His postdoctoral schooling was completed at the Harvard School of Public Health in Nutrition and Microbiology, including a two-year postdoctoral research experience in immunology. Professor Watson is a distinguished member of several national and international nutrition, immunology, and cancer societies. Overall his career has involved studying many foods for their uses in health promotion. He has edited 120 biomedical reference books, particularly in health and 450 papers and chapters. His teaching and research in foods, nutrition and bacterial disease also prepare him to edit this book. He has 4 edited works on nutrition in aging. He has extensive experience working with natural products, alcohol, exercise, functional foods and dietary extracts for health benefits and safety issues, including getting 12 patents. Dr. Watson has done laboratory studies in mice on immune functions that decline with aging and the role of supplements in delaying this process as modified by alcohol and drugs of abuse.

Affiliations and Expertise

Mel and Enid Zuckerman College of Public Health, School of Medicine, University of Arizona, Tucson, AZ, USA