Cold Pressed Oils

Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

1st Edition - July 22, 2020

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  • Editor: Mohamed Fawzy Ramadan
  • eBook ISBN: 9780128181898
  • Paperback ISBN: 9780128181881

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Description

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.

Key Features

  • Thoroughly explores novel and functional applications of cold pressed oils
  • Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods
  • Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Readership

Food Scientists, food technologists, food chemists, nutritionists, undergraduate and postgraduate students in the fields of food science, food chemistry, Food technology, functional foods, lipids chemistry and technology, agricultural sciences, horticultural sciences, biochemistry, biomedicine, pharmaceuticals, cosmetics, and nutraceuticals

Table of Contents

  • 1. Introduction to cold pressed oils: Green technology, bioactive compounds, functionality and applications
    2. Minor bioactive lipids in cold pressed oils
    3. Valorization of by-products from the production of cold pressed oils to produce edible biofilms
    4. Cold pressed Torreya grandis kernel oil
    5. Cold pressed grape (Vitis vinifera) seed oil
    6. Cold pressed black cumin (Nigella sativa) seed oil
    7. Cold pressed rapeseed (Brassica napus) oil
    8. Application of Green Technology on Extraction of Phenolic Compounds in Oilseeds (Canola)
    9. Cold pressed paprika (Capsicum annuum) seed oil
    10. Cold pressed sesame (Sesamum indicum) oil
    11. Cold pressed amaranth (Amaranthus tricolor) oil
    12. Cold pressed orange (Citrus sinensis) oil
    13. Cold pressed Fagus sylvatica L. seed oil
    14. Cold pressed lemon (Citrus limon L.) seed oil
    15. Cold pressed chia (Salvia hispanica L.) seed oil
    16. Cold pressed corn (Zea mays) oil
    17. Cold pressed sunflower (Helianthus annuus L.) oil
    18. Cold pressed pumpkin (Cucurbita pep) seed oil
    19. Cold pressed poppy (Papaver somniferum) seed oil
    20. Cold pressed hazelnut (Corylus avellana) oil
    21. Cold pressed camelina (Camelina sativa L.) oil
    22. Cold pressed pistachio (Pistacia vera L. var Kerman) oil
    23. Cold pressed clove (Syzygium aromaticum ) oil
    24. Cold pressed berries oil
    25. Cold pressed oregano (Origanum vulgare) oil
    26. Cold pressed onion (Allium cepa L.) seed oil
    27. Cold pressed okra (Abelmoschus esculentus) seed oil
    28. Cold pressed rosehip (Rosa canina) seed oil
    29. Cold pressed safflower (Carthamus tinctorius L.) seed oil
    30. Cold pressed carrot (Daucus carota subsp. sativus) seed oil
    31. Cold pressed coriander (Coriandrum Sativum) oil
    32. Cold pressed peanut (Arachis hypogaea L.) oil
    33. Cold pressed pequi (Caryocar brasiliense Camb.) almond oil
    34. Cold pressed lentisc (Pistacia lentiscus L.) seed oil
    35. Cold pressed niger (Guizotia abyssinica (L.f.) Cass.) seed oil
    36. Cold pressed rice (Oryza sativa) bran oil
    37. Cold pressed avocado (Persea americana Mill.) oil
    38. Cold pressed colza oil
    39. Cold pressed capia pepper (Capsicum Annuum L.) seed oil
    40. Cold pressed tomato (Lycopersicon esculentum L.) seed oil
    41. Cold pressed argan (Argania spinose) oil
    42. Cold pressed Moringa oleifera seed oil
    43. Cold pressed garden cress (Lepidium sativum L.) seed oil
    44. Cold pressed walnut (Juglans regia L.) oil
    45. Cold pressed grapefruit (Citrus paradisi L.) oil
    46. Cold pressed pecan (Carya illinoinensis) oil
    47. Cold pressed pine (Pinus koraiensis) nut oil
    48. Cold pressed juniper (Juniperus communis L.) oil
    49. Cold pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil
    50. Cold pressed virgin olive oil
    51. Cold pressed soybean oil
    52. Cold pressed Macadamia oil
    53. Cold pressed pomegranate oil
    54. Cold pressed Cucumis melo L. seed oil
    55. Cold pressed Citrullus lanatus seed oil
    56. Cold pressed oils from genus Prunus
    57. Cold pressed Eucommia ulmoides Oliver
    58. Cold pressed oils from Capsicum genus
    59. Cold pressed ginger (Zingiber ofcinale) oil
    60. Cold pressed rosemary (Rosmarinus ofcinalis) oil
    61. Cold pressed cumin (Cuminum cyminum L.) oil
    62. Cold pressed green coffee oil
    63. Cold pressed yuzu (Citrus junos Sieb. ex Tanaka) oil
    64. Cold pressed Thyme (Thymus vulgaris) oil
    65. Cold pressed apricot (Prunus armeniaca) kernel oil

Product details

  • No. of pages: 774
  • Language: English
  • Copyright: © Academic Press 2020
  • Published: July 22, 2020
  • Imprint: Academic Press
  • eBook ISBN: 9780128181898
  • Paperback ISBN: 9780128181881

About the Editor

Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan
Mohamed Fawzy Ramadan is a professor of biochemistry at Zagazig University in Egypt and Umm Al-Qura University in Saudi Arabia. Having earned his PhD in food chemistry from the Berlin University of Technology in 2004, he continued his research with postdoctoral studies at the University of Helsinki in Finland, the Max-Rubner Institute and Berlin University of Technology in Germany, and the University of Maryland in the United States. He has held positions as a visiting professor at King Saud University in Saudi Arabia as well as at Far Eastern Federal University’s School of Biomedicine in Vladivostok, Russia. Dr. Ramadan has published more than 200 papers, many reviews in international peer-reviewed journals, and several books, and since 2003 has been a reviewer and editor of many highly cited international journals. He has received numerous awards, including the Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences, the Egyptian State Prize for Encouragement in Agricultural Sciences, the European Young Lipid Scientist Award, AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology, and Innovation, and Atta-ur-Rahman Prize in Chemistry.

Affiliations and Expertise

Professor of biochemistry, Zagazig University, Egypt and Umm Al-Qura University, Saudi Arabia

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