COVID-19 Update: We are currently shipping orders daily. However, due to transit disruptions in some geographies, deliveries may be delayed. To provide all customers with timely access to content, we are offering 50% off Science and Technology Print & eBook bundle options. Terms & conditions.
Cold Pressed Oils - 1st Edition - ISBN: 9780128181881

Cold Pressed Oils

1st Edition

Green Technology, Bioactive Compounds, Functionality, and Applications

0.0 star rating Write a review
Editor: Mohamed Fawzy Ramadan
Paperback ISBN: 9780128181881
Imprint: Academic Press
Published Date: 1st August 2020
Page Count: 730
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.

Key Features

  • Thoroughly explores novel and functional applications of cold pressed oils
  • Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods
  • Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Readership

Food Scientists, food technologists, food chemists, nutritionists, undergraduate and postgraduate students in the fields of food science, food chemistry, Food technology, functional foods, lipids chemistry and technology, agricultural sciences, horticultural sciences, biochemistry, biomedicine, pharmaceuticals, cosmetics, and nutraceuticals

Table of Contents

1. Introduction to cold pressed oils: Green technology, bioactive compounds, functionality and applications
2. Minor bioactive lipids in cold pressed oils
3. Valorization of by-products from the production of cold pressed oils to produce edible biofilms
4. Cold pressed Torreya grandis kernel oil
5. Cold pressed grape (Vitis vinifera) seed oil
6. Cold pressed black cumin (Nigella sativa) seed oil
7. Cold pressed rapeseed (Brassica napus) oil
8. Application of Green Technology on Extraction of Phenolic Compounds in Oilseeds (Canola)
9. Cold pressed paprika (Capsicum annuum) seed oil
10. Cold pressed sesame (Sesamum indicum) oil
11. Cold pressed amaranth (Amaranthus tricolor) oil
12. Cold pressed orange (Citrus sinensis) oil
13. Cold pressed Fagus sylvatica L. seed oil
14. Cold pressed lemon (Citrus limon L.) seed oil
15. Cold pressed chia (Salvia hispanica L.) seed oil
16. Cold pressed corn (Zea mays) oil
17. Cold pressed sunflower (Helianthus annuus L.) oil
18. Cold pressed pumpkin (Cucurbita pep) seed oil
19. Cold pressed poppy (Papaver somniferum) seed oil
20. Cold pressed hazelnut (Corylus avellana) oil
21. Cold pressed camelina (Camelina sativa L.) oil
22. Cold pressed pistachio (Pistacia vera L. var Kerman) oil
23. Cold pressed clove (Syzygium aromaticum ) oil
24. Cold pressed berries oil
25. Cold pressed oregano (Origanum vulgare) oil
26. Cold pressed onion (Allium cepa L.) seed oil
27. Cold pressed okra (Abelmoschus esculentus) seed oil
28. Cold pressed rosehip (Rosa canina) seed oil
29. Cold pressed safflower (Carthamus tinctorius L.) seed oil
30. Cold pressed carrot (Daucus carota subsp. sativus) seed oil
31. Cold pressed coriander (Coriandrum Sativum) oil
32. Cold pressed peanut (Arachis hypogaea L.) oil
33. Cold pressed pequi (Caryocar brasiliense Camb.) almond oil
34. Cold pressed lentisc (Pistacia lentiscus L.) seed oil
35. Cold pressed niger (Guizotia abyssinica (L.f.) Cass.) seed oil
36. Cold pressed rice (Oryza sativa) bran oil
37. Cold pressed avocado (Persea americana Mill.) oil
38. Cold pressed colza oil
39. Cold pressed capia pepper (Capsicum Annuum L.) seed oil
40. Cold pressed tomato (Lycopersicon esculentum L.) seed oil
41. Cold pressed argan (Argania spinose) oil
42. Cold pressed Moringa oleifera seed oil
43. Cold pressed garden cress (Lepidium sativum L.) seed oil
44. Cold pressed walnut (Juglans regia L.) oil
45. Cold pressed grapefruit (Citrus paradisi L.) oil
46. Cold pressed pecan (Carya illinoinensis) oil
47. Cold pressed pine (Pinus koraiensis) nut oil
48. Cold pressed juniper (Juniperus communis L.) oil
49. Cold pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil
50. Cold pressed virgin olive oil
51. Cold pressed soybean oil
52. Cold pressed Macadamia oil
53. Cold pressed pomegranate oil
54. Cold pressed Cucumis melo L. seed oil
55. Cold pressed Citrullus lanatus seed oil
56. Cold pressed oils from genus Prunus
57. Cold pressed Eucommia ulmoides Oliver
58. Cold pressed oils from Capsicum genus
59. Cold pressed ginger (Zingiber ofcinale) oil
60. Cold pressed rosemary (Rosmarinus ofcinalis) oil
61. Cold pressed cumin (Cuminum cyminum L.) oil
62. Cold pressed green coffee oil
63. Cold pressed yuzu (Citrus junos Sieb. ex Tanaka) oil
64. Cold pressed Thyme (Thymus vulgaris) oil
65. Cold pressed apricot (Prunus armeniaca) kernel oil

Details

No. of pages:
730
Language:
English
Copyright:
© Academic Press 2020
Published:
1st August 2020
Imprint:
Academic Press
Paperback ISBN:
9780128181881

About the Editor

Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

Prof. Dr. Mohamed F. Ramadan is currently working as a Professor of Biochemistry at Zagazig University (Egypt), he obtained his Ph.D. in Food Chemistry from Berlin University of Technology (Germany, 2004). As a post-doctoral researcher, Prof. Ramadan continued his research in ranked universities in different countries such as University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok (Russia). Prof. Ramadan published more than 180 papers, reviews in international peer-reviewed journals with high impact factor as well as several books and since 2003 acts as a reviewer and editor in many highly-cited international journals. He received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2013), and Atta-ur- Rahman Prize in Chemistry (2014).

Affiliations and Expertise

Professor of Biochemistry, Zagazig University, Egypt

Ratings and Reviews