Chemical Fertilizers - 1st Edition - ISBN: 9780080036052, 9781483184159

Chemical Fertilizers

1st Edition

Proceedings of the XVII International Congress Chemistry Days 1966 On

Editors: Giacomo Fauser
eBook ISBN: 9781483184159
Imprint: Pergamon
Published Date: 1st January 1968
Page Count: 208
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Chemical Fertilizers is a collection of papers that covers the advancement in the research of chemical fertilizer technology. The coverage of text includes papers that tackle the concerns in utilizing chemical fertilizers, such as food and fertilizer in developing countries, and the physical-chemical studies on decomposition reactions and the safe handling of ammonium nitrate-bearing fertilizers. The selection also covers the issues about the production of chemical fertilizers, including technological progress in the production of urea and graphic method for calculating formulations in complex fertilizers production. The book will be of great use to chemists, botanists, agriculturists, and horticulturists.

Table of Contents


Honorary Committee

Organizing Committee

Food and Fertilizer in Developing Countries

Aspects Chimiques, Physiques et Hiologiques de la Fertilisation

Physical-Chemical Studies on Decomposition Reactions and the Safe Handling of Ammonium Nitrate-Bearing Fertilizers

Technological Progress in the Production of Urea

Evolution of Fauser-Montecatini Process for Ammonia Synthesis and for Methanol Synthesis with Heat Recovery

High Pressure Centrifugal Compressors Used in Ammonia Synthesis

Thermal Phosphorus, Thermal Phosphoric Acid and Wet Process Phosphoric Acid

Pre-Ammoniation of Phosphoric Acid by the Phospho-Nitric Process for Phosphate Rocks

A New Method for the Production of Chlorine-Free Potash Fertilizers

Present Aspects and Presumable Developments in the Technology of Complex Fertilizers

A Graphic Method for Calculating Formulations in Complex Fertilizers Production

Industrial and Technical Aspects of the Recovery of Potash by Means of Syngenite

Kinetics, Dissolution and Crystallization in the Processing of Potassium Salts


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About the Editor

Giacomo Fauser

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