Details

No. of pages:
552
Language:
English
Copyright:
© 2010
Published:
Imprint:
Woodhead Publishing
Electronic ISBN:
9781845699529
Print ISBN:
9781845695637
Print ISBN:
9780081014592

About the editor

Colin Wrigley

A Research Fellow at CSIRO Food and Nutritional Sciences, Colin W. Wrigley has received international recognition for his 48 years in cereal chemistry research. His work is described in nearly 600 publications and he was made a member of the Order of Australia in the Queen’s Birthday Honours.

Reviews

…a volume which is almost encyclopaedic in its coverage., Food Science and Technology
…a convenient but also comprehensive overview including academic research and best industrial practice in this special area of food science, Advances in Food Sciences
..an excellent reference which can be warmly recommended to all those involved in the production and processing of cereal grains worldwide, Advances in Food Sciences