Details

No. of pages:
256
Language:
English
Copyright:
© 2001
Published:
Imprint:
Academic Press
Print ISBN:
9780126709605
Electronic ISBN:
9780080500690

About the author

Robert Stick

Robert Stick is a Queenslander by birth and completed his undergraduate and higher degrees at the University of Queensland. Following post-doctoral studies with Ray Lemieux and Sir Derek Barton, he took a faculty position at The University of Western Australia in 1975 and has since spent sabbatical leaves with Bert Fraser-Reid (Duke University), and with Bill Cullen and Steve Withers (both of the University of British Columbia).

Reviews

@qu: "when it comes to choosing a book that could be used to teach a course to advanced undergraduate or graduate students, there are very few options. This book fills that gap. The book is clearly and entertainingly written. The coverage is excellent and many emerging areas are included. The reference list is similarly excellent and up-to-date. This book will be an extremely useful addition to the library of professionals with interests in carbohydrate chemistry. Moreover, students wanting to learn about this area will find this an informative and easy-to-read book." @source: JOURNAL OF AMERICAN CHEMICAL SOCIETY