Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar.
The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly.” It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined.
The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
Introduction Acknowledgments Chapter 1 Health Chapter 2 Food and Health Chapter 3 'Pure, White and Deadly' Chapter 4 Attempts to Solve the Sugar Problem Chapter 5 What We Know about Brown Sugar Chapter 6 The General Action of Brown Sugar in Animal Experiments Lasting up to 30 Days Chapter 7 Brown Sugar's General Action in Prolonged Animal Experiments Chapter 8 The Influence of White and Brown Sugar on Metabolism Chapter 9 Sugar and Dental Caries Chapter 10 The Effects of Brown Sugar on Man: Some Observations Conclusions References and Notes Index
- No. of pages:
- © Pergamon 1983
- 1st January 1983
- eBook ISBN: