Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

This Series is widely-admired for its quality, breadth and depth of coverage. It includes reviews of key research in food safety including pathogens, contaminant and additive safety, and safety management systems. There is an extensive coverage of food quality, sensory science, understanding consumers, product development, cereal and grain science. Developments in both thermal and non-thermal processing technologies are reviewed as well as environmental technology and key ingredients used in food processing. Individual sectors covered include functional foods; chilled/frozen and dairy food; meat and fish; fruit and vegetables; cereal products; and beverages.
Book Series: A Practical Guide to Sensory and Consumer Evaluation

Most recent volume


Volume . A Practical Guide to Sensory and Consumer Evaluation

Published: 1st October 2017 Author: Christopher Findlay

A Practical Guide to Sensory and Consumer Evaluations a single resource for those new to sensory science and consumer evaluation, teaching them how to confidently select a method, conduct research, and report the results. Written by one of the world’s leading sensory scientists, this book delivers a practical, hands-on approach to answering sensory and consumer evaluation questions.

Each chapter is organized around a key practical question stated at the outset. Rather than providing a number of approaches which tend to confuse the reader, the book delivers a step-by-step guide to the specific challenge, with any variations in methods explained within the context of problem-solving.

In addition, each method has real-life, worked example taken from the archives of CompuSense, a world leading sensory science laboratory. A series of appendixes covering 'How do I' topics provides practical guidance to larger questions on organizing, conducting, and reporting the results of sensory tests.

Many sensory and consumer practitioners do not receive formal training in the operations side of sensory. For those who don’t have the time or the need for a broad-based education in the field, this book is an effective, reliable, and practical guide to achieve valuable answers to sensory and consumer research questions.

Additional volumes


Proteins in Food Processing

Published: 1st October 2017 Editor: Rickey Yada

Food Microstructure and Its Relationship with Quality and Stability

Published: 1st October 2017 Editor: Sakamon Devahastin

Consumer Science and Strategic Marketing

Published: 1st September 2017 Editors: Alessio Cavicchi Cristina Santini

Chemical Contaminants and Residues in Food

Published: 1st September 2017 Editor: D Schrenk

Sensory Panel Management

Published: 1st September 2017 Author: Lauren Rogers

Consumer Science and Strategic Marketing

Published: 1st September 2017 Editors: Alessio Cavicchi Cristina Santini

Gluten-Free Ancient Grains

Published: 1st August 2017 Editors: John Taylor Joseph Awika

Discrimination Testing in Sensory Science

Published: 1st July 2017 Editor: Lauren Rogers

Poultry Quality Evaluation

Published: 1st June 2017 Editors: Massimiliano Petracci Cecile Berri

Lawrie's Meat Science

Published: 1st May 2017 Editor: Fidel Toldra

New Aspects of Meat Quality

Published: 4th April 2017 Editor: Peter P. Purslow

Baking Problems Solved

Published: 22nd February 2017 Author: S P Cauvain

Cereal Grains

Published: 12th January 2017 Editors: Colin Wrigley Ian Batey Diane Miskelly

Early Nutrition and Long-Term Health

Published: 16th December 2016 Editors: Jose Saavedra Anne Dattilo

Food for the Aging Population

Published: 30th November 2016 Editors: Monique Raats Lisette De Groot Dieneke van Asselt

Non-Equilibrium States and Glass Transitions in Foods

Published: 28th November 2016 Editors: Bhesh Bhandari Yrjö Roos

The Microwave Processing of Foods

Published: 18th November 2016 Editors: Marc Regier Kai Knoerzer Helmar Schubert

The Microbiological Quality of Food

Published: 11th November 2016 Editors: Antonio Bevilacqua Maria Rosaria Corbo Milena Sinigaglia

Food Protection and Security

Published: 26th October 2016 Editor: Shaun Kennedy

Advances in Food Rheology and Its Applications

Published: 23rd September 2016 Editors: Jasim Ahmed Pawel Ptaszek Santanu Basu

A Handbook for Sensory and Consumer-Driven New Product Development

Published: 13th September 2016 Author: Maurice O'Sullivan

Advances in Food Authenticity Testing

Published: 24th August 2016 Editor: Gerard Downey

Steamed Breads

Published: 14th July 2016 Authors: Sidi Huang Diane Miskelly

Innovative Food Processing Technologies

Published: 13th July 2016 Editors: Kai Knoerzer Pablo Juliano Geoffrey Smithers

Advances in Food Traceability Techniques and Technologies

Published: 21st June 2016 Editors: Montserrat Espiñeira Francisco Santaclara

Handbook of Hygiene Control in the Food Industry

Published: 16th June 2016 Editors: H. L. M. Lelieveld John Holah Domagoj Gabric

Flavor

Published: 26th May 2016 Editors: Patrick Etiévant Elisabeth Guichard Christian Salles Andrée Voilley

The Stability and Shelf Life of Food

Published: 25th May 2016 Editors: Persis Subramaniam Peter Wareing

Developing Food Products for Consumers with Specific Dietary Needs

Published: 13th May 2016 Editors: Steve Osborn Wayne Morley

Handbook on Natural Pigments in Food and Beverages

Published: 19th April 2016 Editors: Reinhold Carle Ralf Schweiggert

Multisensory Flavor Perception

Published: 13th April 2016 Editors: Betina Piqueras-Fiszman Charles Spence

Integrating the Packaging and Product Experience in Food and Beverages

Published: 4th April 2016 Editor: Peter Burgess

Functional Dietary Lipids

Published: 8th December 2015 Editor: Thomas Sanders

Emerging Technologies for Promoting Food Security

Published: 4th December 2015 Editor: Chandra Madramootoo

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Published: 17th November 2015 Editor: Craig Leadley

A Complete Course in Canning and Related Processes

Published: 14th September 2015 Author: Susan Featherstone

A Complete Course in Canning and Related Processes

Published: 4th September 2015 Editor: Susan Featherstone

Improving and Tailoring Enzymes for Food Quality and Functionality

Published: 27th July 2015 Editor: Rickey Yada

Specialty Oils and Fats in Food and Nutrition

Published: 23rd June 2015 Editor: Geoff Talbot

Brewing Microbiology

Published: 11th June 2015 Editor: Annie Hill

Modifying Food Texture

Published: 5th June 2015 Editors: Jianshe Chen Andrew Rosenthal

Feed and Feeding Practices in Aquaculture

Published: 2nd June 2015 Editor: D Allen Davis

Foodborne Parasites in the Food Supply Web

Published: 1st June 2015 Editor: Alvin Gajadhar

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Published: 21st May 2015 Editor: Michele Sadler

Modeling Food Processing Operations

Published: 22nd April 2015 Editors: Serafim Bakalis Kai Knoerzer Peter J Fryer

Grapevine Breeding Programs for the Wine Industry

Published: 22nd April 2015 Editor: Andrew Reynolds

Global Legislation for Food Contact Materials

Published: 1st April 2015 Editor: J S Baughan

Handbook of Antioxidants for Food Preservation

Published: 26th February 2015 Editor: Fereidoon Shahidi

Colour Additives for Foods and Beverages

Published: 11th February 2015 Editor: Michael J. Scotter

A Complete Course in Canning and Related Processes

Published: 5th February 2015 Editor: Susan Featherstone

Volume 2. A Complete Course in Canning and Related Processes

Published: 5th December 2014 Editor: Susan Featherstone

Metabolomics as a Tool in Nutrition Research

Published: 5th December 2014 Editors: J-L Sebedio L Brennan

Rapid Sensory Profiling Techniques

Published: 17th November 2014 Editors: J Delarue B Lawlor M Rogeaux

Volume 2. Advances in Microbial Food Safety

Published: 12th November 2014 Editor: J Sofos

Advances in Food and Beverage Labelling

Published: 12th November 2014 Editor: Paul Berryman

Dietary Supplements

Published: 7th November 2014 Editors: Katja Berginc Samo Kreft

Handbook of Natural Antimicrobials for Food Safety and Quality

Published: 6th November 2014 Editor: M Taylor

Electron Beam Pasteurization and Complementary Food Processing Technologies

Published: 31st October 2014 Editors: Suresh Pillai Shima Shayanfar

Managing and Preventing Obesity

Published: 31st October 2014 Editor: Timothy Gill

Flavour Development, Analysis and Perception in Food and Beverages

Published: 31st October 2014 Editors: J K Parker Stephen Elmore Lisa Methven

Advances in Fermented Foods and Beverages

Published: 10th October 2014 Editor: Wilhelm Holzapfel

Handbook of Food Allergen Detection and Control

Published: 8th September 2014 Editor: Simon Flanagan

Heat Treatment for Insect Control

Published: 5th September 2014 Author: Dave Hammond

High Throughput Screening for Food Safety Assessment

Published: 4th September 2014 Editors: Arun K. Bhunia Moon S. Kim Chris R. Taitt

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Published: 15th July 2014 Authors: Steve Finch Alison Samuel Gerry P. Lane

Volume 1. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Published: 3rd April 2014 Editor: Michele Jeanne Sadler

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Published: 28th February 2014 Editor: M. Guo

Hygiene in Food Processing

Published: 13th December 2013 Editors: H. L. M. Lelieveld John Holah David Napper

Global Safety of Fresh Produce

Published: 9th December 2013 Editor: Jeffrey Hoorfar

Improving the Safety and Quality of Nuts

Published: 31st October 2013 Editor: Linda Harris

Food Microstructures

Published: 31st October 2013 Editors: Vic Morris Kathy Groves

Metabolomics in Food and Nutrition

Published: 31st October 2013 Editors: Bart Weimer Carolyn Slupsky

Functional Ingredients from Algae for Foods and Nutraceuticals

Published: 30th September 2013 Editor: Herminia Dominguez

Instrumental Assessment of Food Sensory Quality

Published: 30th September 2013 Editor: David Kilcast

Diet, Immunity and Inflammation

Published: 30th September 2013 Editors: Philip Calder Parveen Yaqoob

Satiation, Satiety and the Control of Food Intake

Published: 30th September 2013 Editors: John Blundell France Bellisle

Handbook of Food Powders

Published: 31st August 2013 Editors: Bhesh Bhandari NIDHI BANSAL Min Zhang Pierre Schuck

Food Enrichment with Omega-3 Fatty Acids

Published: 31st July 2013 Editors: Charlotte Jacobsen Nina Skall Nielsen Anna Frisenfeldt Horn Ann-Dorit Moltke Sørensen

Advances in Microbial Food Safety

Published: 31st July 2013 Editor: J Sofos

New Analytical Approaches for Verifying the Origin of Food

Published: 31st July 2013 Editor: Paul Brereton

Persistent Organic Pollutants and Toxic Metals in Foods

Published: 15th May 2013 Editors: Martin Rose Alwin Fernandes

Viruses in Food and Water

Published: 10th May 2013 Editor: N Cook

Cereal Grains for the Food and Beverage Industries

Published: 9th April 2013 Authors: Elke Arendt Emanuele Zannini

Fibre-Rich and Wholegrain Foods

Published: 26th March 2013 Editors: Jan Delcour Kaisa Poutanen

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Published: 21st March 2013 Editors: Brian McNeil David Archer Ioannis Giavasis Linda Harvey

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Published: 26th February 2013 Editor: Neil Farmer

Advances in Aquaculture Hatchery Technology

Published: 19th February 2013 Editors: Geoff Allan Gavin Burnell

Open Innovation in the Food and Beverage Industry

Published: 22nd January 2013 Editor: Marian Garcia Martinez

Robotics and Automation in the Food Industry

Published: 3rd December 2012 Editor: Darwin Caldwell

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Published: 19th October 2012 Editors: Nissim Garti D. Julian McClements

Handbook of Herbs and Spices

Published: 21st September 2012 Editor: K. V. Peter

Handbook of Herbs and Spices

Published: 13th August 2012 Editor: K. V. Peter

Computer Vision Technology in the Food and Beverage Industries

Published: 13th August 2012 Editor: D-W Sun

Microbial Decontamination in the Food Industry

Published: 26th June 2012 Editors: Ali Demirci Michael Ngadi

Case Studies in Food Safety and Authenticity

Published: 25th June 2012 Editor: Jeffrey Hoorfar

Advances in Meat, Poultry and Seafood Packaging

Published: 22nd June 2012 Editor: Joseph P. Kerry

Animal Feed Contamination

Published: 11th June 2012 Editor: J Fink-Gremmels

Infectious Disease in Aquaculture

Published: 25th April 2012 Editor: B Austin

Breadmaking

Published: 25th April 2012 Editor: S P Cauvain

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Published: 19th April 2012 Editor: Qingrong Huang

Natural Food Additives, Ingredients and Flavourings

Published: 21st March 2012 Editors: D Baines R Seal

Emerging Food Packaging Technologies

Published: 15th March 2012 Editors: Kit Yam Dong Sun Lee

Alcoholic Beverages

Published: 24th November 2011 Editor: John Piggott

Extrusion Problems Solved

Published: 9th November 2011 Authors: M N Riaz G J Rokey

Hygienic Design of Food Factories

Published: 26th October 2011 Editors: John Holah H. L. M. Lelieveld

Manley’s Technology of Biscuits, Crackers and Cookies

Published: 28th September 2011 Editor: Duncan Manley

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Published: 19th September 2011 Editor: Elhadi Yahia

Handbook of Food Proteins

Published: 9th September 2011 Editors: Glyn O. Phillips P A Williams

Improving the Safety and Quality of Eggs and Egg Products

Published: 19th August 2011 Editors: F Van Immerseel Y Nys M Bain

Volume 1. Improving the Safety and Quality of Eggs and Egg Products

Published: 19th August 2011 Editors: Y Nys M Bain F Van Immerseel

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

Published: 14th July 2011 Editor: D Benton

Processed Meats

Published: 14th July 2011 Editors: Joseph P. Kerry John F. Kerry

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Published: 30th June 2011 Editor: Elhadi Yahia

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Published: 30th June 2011 Editor: Elhadi Yahia

Rice Quality

Published: 27th June 2011 Author: Kshirod Bhattacharya

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Published: 27th June 2011 Editor: Elhadi Yahia

Functional Foods

Published: 30th April 2011 Editor: Maria Saarela

Reducing Saturated Fats in Foods

Published: 19th April 2011 Editor: G Talbot

Food and Beverage Stability and Shelf Life

Published: 8th April 2011 Editors: David Kilcast Persis Subramaniam

Food Chain Integrity

Published: 15th March 2011 Editors: Jeffrey Hoorfar K Jordan F Butler R Prugger

Developing Children’s Food Products

Published: 16th February 2011 Editors: David Kilcast Fiona Angus

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Published: 7th February 2011 Editor: Sarah De Saeger

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Published: 29th November 2010 Editor: C. Lacroix

Tracing Pathogens in the Food Chain

Published: 23rd November 2010 Editors: Stanley Brul P M Fratamico Thomas A. McMeekin

Case Studies in Novel Food Processing Technologies

Published: 28th October 2010 Editor: C J Doona

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Published: 28th October 2010 Editor: Syed Rizvi

Managing Wine Quality

Published: 30th September 2010 Editor: Andrew Reynolds

Environmental Assessment and Management in the Food Industry

Published: 30th September 2010 Editors: U Sonesson J Berlin F Ziegler

Oxidation in Foods and Beverages and Antioxidant Applications

Published: 27th September 2010 Editors: Eric Decker Ryan Elias D. Julian McClements

Oxidation in Foods and Beverages and Antioxidant Applications

Published: 22nd September 2010 Editors: Eric Decker Ryan Elias D. Julian McClements

Consumer-Driven Innovation in Food and Personal Care Products

Published: 30th August 2010 Editors: S R Jaeger Hal MacFie

Freeze-Drying of Pharmaceutical and Food Products

Published: 30th July 2010 Authors: Tse-Chao Hua Bao-Lin Liu Haimei Zhang

Winemaking Problems Solved

Published: 19th July 2010 Editor: Christian Butzke

Sensory Analysis for Food and Beverage Quality Control

Published: 24th May 2010 Editor: David Kilcast

Managing Wine Quality

Published: 28th April 2010 Editor: Andrew Reynolds

Chemical Deterioration and Physical Instability of Food and Beverages

Published: 23rd April 2010 Editors: Leif Skibsted Jens Risbo Mogens Andersen

Improving the Safety and Quality of Milk

Published: 21st April 2010 Editor: Mansel Griffiths

Improving the Safety and Quality of Milk

Published: 8th April 2010 Editor: M. Griffiths

Delivering Performance in Food Supply Chains

Published: 28th January 2010 Editors: Carlos Mena Graham Stevens

Innovations in Food Labelling

Published: 18th December 2009 Editor: J Albert

Handbook of Waste Management and Co-Product Recovery in Food Processing

Published: 26th October 2009 Editor: Keith W. Waldron

Dairy-Derived Ingredients

Published: 26th October 2009 Editor: M Corredig

Biofilms in the Food and Beverage Industries

Published: 22nd September 2009 Editors: P M Fratamico B A Annous N W Guenther

Soft Drink and Fruit Juice Problems Solved

Published: 26th August 2009 Authors: Philip Ashurst Robert Hargitt Fiona Palmer

More Baking Problems Solved

Published: 26th August 2009 Authors: S P Cauvain L S Young

Designing Functional Foods

Published: 30th July 2009 Editors: D. Julian McClements Eric Decker

New Technologies in Aquaculture

Published: 30th July 2009 Editors: Gavin Burnell Geoff Allan

Foodborne Pathogens

Published: 30th June 2009 Editors: Clive de Blackburn Peter McClure

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Published: 26th June 2009 Editor: Geoff Talbot

Food Processing Technology

Published: 22nd June 2009 Author: P J Fellows

Handbook of Hydrocolloids

Published: 28th May 2009 Editors: Glyn O. Phillips P A Williams

Food Constituents and Oral Health

Published: 29th April 2009 Editor: M. Wilson

Endocrine-Disrupting Chemicals in Food

Published: 31st March 2009 Editor: I Shaw

Functional Foods

Published: 30th March 2009 Author: Mingro Guo

Meals in Science and Practice

Published: 26th March 2009 Editor: H L Meiselman

Functional and Speciality Beverage Technology

Published: 29th January 2009 Editor: P Paquin

Shellfish Safety and Quality

Published: 28th January 2009 Editors: Sandra Shumway Gary Rodrick

Improving the Sensory and Nutritional Quality of Fresh Meat

Published: 22nd January 2009 Editor: Joseph Kerry

Chilled Foods

Published: 24th September 2008 Editor: M. Brown

Carbohydrate-Active Enzymes

Published: 23rd September 2008 Editor: K.-H. Park

Improving Farmed Fish Quality and Safety

Published: 20th August 2008 Editor: Øyvind Lie

Environmentally Compatible Food Packaging

Published: 24th July 2008 Editor: E. Chiellini

Handbook of Water and Energy Management in Food Processing

Published: 30th June 2008 Editors: Jiri Klemes Robin Smith Jin-Kuk Kim

In-Pack Processed Foods

Published: 13th June 2008 Editor: P Richardson

Improving Seafood Products for the Consumer

Published: 9th May 2008 Editor: Torger Børresen

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Published: 23rd April 2008 Editors: F A Tomás-Barberán M I Gil

Food Fortification and Supplementation

Published: 31st March 2008 Editor: Peter Berry Ottaway

Fruit and Vegetable Flavour

Published: 29th February 2008 Editors: B Brückner S G Wyllie

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Published: 25th January 2008 Editor: Nissim Garti

Case Studies in Food Product Development

Published: 18th December 2007 Editors: M Earle R Earle

Technology of Functional Cereal Products

Published: 8th November 2007 Editor: B R Hamaker

Food Preservation by Pulsed Electric Fields

Published: 25th October 2007 Editors: H. L. M. Lelieveld S Notermans S W H De Haan

Novel Enzyme Technology for Food Applications

Published: 21st September 2007 Editor: R Rastall

Understanding and Controlling the Microstructure of Complex Foods

Published: 30th August 2007 Editor: D. Julian McClements

Handbook of Organic Food Safety and Quality

Published: 26th July 2007 Editors: J Cooper C Leifert U Niggli

Cheese Problems Solved

Published: 30th June 2007 Editor: P L H McSweeney

Consumer-Led Food Product Development

Published: 30th June 2007 Editor: Hal MacFie

Modifying Flavour in Food

Published: 8th June 2007 Editors: A. J. Taylor J Hort

Functional Dairy Products

Published: 31st May 2007 Editor: Maria Saarela

Novel Food Ingredients for Weight Control

Published: 30th April 2007 Editor: C J K Henry

Improving the Flavour of Cheese

Published: 30th April 2007 Editor: B C Weimer

Handbook of Waste Management and Co-Product Recovery in Food Processing

Published: 31st March 2007 Editor: Keith W. Waldron

Tamime and Robinson's Yoghurt

Published: 22nd March 2007 Authors: A. Y. Tamime R K Robinson

Modelling Microorganisms in Food

Published: 12th March 2007 Editors: Stanley Brul Suzanne Van Gerwen Marcel Zwietering

Reducing Salt in Foods

Published: 14th February 2007 Editors: David Kilcast Fiona Angus

Chemical Migration and Food Contact Materials

Published: 22nd December 2006 Editors: K Barnes Richard Sinclair David Watson

Understanding Consumers of Food Products

Published: 22nd December 2006 Editors: Lynn Frewer Hans Van Trijp

Managing Allergens in Food

Published: 30th November 2006 Editors: Clare Mills Harry Wichers Karin Hoffmann-Sommergruber

Maximising the Value of Marine By-Products

Published: 30th November 2006 Editor: Fereidoon Shahidi

Microbiological Analysis of Red Meat, Poultry and Eggs

Published: 30th November 2006 Editor: G Mead

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Published: 30th October 2006 Editors: K Skog J Alexander

Food Consumption and Disease Risk

Published: 16th October 2006 Editor: M. Potter

Meat Products Handbook

Published: 29th September 2006 Author: G Feiner

Modifying Lipids for Use in Food

Published: 28th September 2006 Editor: F. D. Gunstone

Lawrie’s Meat Science

Published: 25th September 2006 Authors: R. A. Lawrie David Ledward

Volume 3. Handbook of Herbs and Spices

Published: 25th August 2006 Editor: K. V. Peter

Brewing

Published: 9th August 2006 Editor: C Bamforth

Optimising Sweet Taste in Foods

Published: 17th July 2006 Editor: W J Spillane

Benders’ Dictionary of Nutrition and Food Technology

Published: 9th June 2006 Author: D A Bender

Emerging Foodborne Pathogens

Published: 30th May 2006 Editors: Y Motarjemi M. Adams

The Chorleywood Bread Process

Published: 24th March 2006 Authors: S P Cauvain L S Young

Food Spoilage Microorganisms

Published: 21st March 2006 Editor: Clive de Blackburn

Improving Traceability in Food Processing and Distribution

Published: 8th March 2006 Editors: I Smith A Furness

Flavour in Food

Published: 8th March 2006 Editors: Andrée Voilley Patrick Etiévant

Improving the Fat Content of Foods

Published: 31st January 2006 Editors: C Williams J Buttriss

Detecting Allergens in Food

Published: 23rd January 2006 Editors: S Koppelman S Hefle

Food, Diet and Obesity

Published: 14th October 2005 Editor: D Mela

Improving the Safety of Fresh Fruit and Vegetables

Published: 29th August 2005 Editor: Wim Jongen

Food Safety Control in the Poultry Industry

Published: 8th August 2005 Editor: G.C. Mead

Understanding Pathogen Behaviour

Published: 30th July 2005 Editor: M. Griffiths

Improving the Safety of Fresh Meat

Published: 30th July 2005 Editor: J Sofos

Using Cereal Science and Technology for the Benefit of Consumers

Published: 10th January 2005 Editors: S P Cauvain L S Young S Salmon

Brewing

Published: 28th September 2004 Authors: D E Briggs P A Brookes R Stevens C A Boulton

Functional Foods, Cardiovascular Disease and Diabetes

Published: 26th August 2004 Editor: A Arnoldi

Pesticide, Veterinary and Other Residues in Food

Published: 19th August 2004 Editor: David Watson

Starch in Food

Published: 1st August 2004 Editor: A-C Eliasson

Mycotoxins in Food

Published: 16th July 2004 Editors: N Magan M Olsen

Improving the thermal Processing of Foods

Published: 16th July 2004 Editor: P Richardson

Functional Foods, Ageing and Degenerative Disease

Published: 9th June 2004 Editors: C Remacle B Reusens

Poultry Meat Processing and Quality

Published: 1st June 2004 Editor: G Mead

Understanding and Measuring the Shelf-Life of Food

Published: 10th May 2004 Editor: R. Steele

Detecting Foreign Bodies in Food

Published: 22nd April 2004 Editor: M Edwards

Texture in Food

Published: 14th April 2004 Editor: David Kilcast

Volume 2. Handbook of Herbs and Spices

Published: 23rd March 2004 Editor: K. V. Peter

Analytical Methods for Food Additives

Published: 15th January 2004 Authors: R Wood L Foster A Damant P. Key

Food Preservation Techniques

Published: 30th October 2003 Editors: Peter Zeuthen Leif Bøgh-Sørensen

Food Authenticity and Traceability

Published: 22nd October 2003 Editor: M Lees

Environmentally-Friendly Food Processing

Published: 30th September 2003 Editors: B Mattsson U Sonesson

Bread Making

Published: 31st August 2003 Editor: S P Cauvain

Rapid and On-Line Instrumentation for Food Quality Assurance

Published: 31st August 2003 Editor: I Tothill

Sausage Manufacture

Published: 31st August 2003 Editor: E Essien

Dairy Processing

Published: 29th July 2003 Editor: G Smit

Hygiene in Food Processing

Published: 25th July 2003 Editors: H. L. M. Lelieveld M A Mostert B White John Holah

Texture in Food

Published: 3rd July 2003 Editor: B M McKenna

Natural Antimicrobials for the Minimal Processing of Foods

Published: 1st July 2003 Editor: S Roller

Detecting Pathogens in Food

Published: 23rd June 2003 Editor: Thomas A. McMeekin

Novel Food Packaging Techniques

Published: 10th June 2003 Editor: R Ahvenainen

Phytochemical Functional Foods

Published: 12th May 2003 Editors: I T Johnson G Williamson

Yeasts in Food

Published: 7th May 2003 Editors: T Boekhout V Robert

Taints and Off-Flavours in Foods

Published: 2nd April 2003 Editor: B Baigrie

Functional Dairy Products

Published: 24th February 2003 Editors: T Mattila-Sandholm Maria Saarela

Performance Functional Foods

Published: 3rd February 2003 Editor: David Watson

Microbiological Risk Assessment in Food Processing

Published: 26th September 2002 Editors: M. Brown M Stringer

Meat Processing

Published: 6th September 2002 Editors: Joseph P. Kerry John F. Kerry David Ledward

The Nutrition Handbook for Food Processors

Published: 16th August 2002 Editors: C J K Henry C Chapman

Colour in Food

Published: 16th August 2002 Editor: D MacDougall

Fruit and Vegetable Processing

Published: 13th August 2002 Editor: Wim Jongen

Minimal Processing Technologies in the Food Industries

Published: 26th July 2002 Editors: T Ohlsson N Bengtsson

Safety and Quality Issues in Fish Processing

Published: 25th July 2002 Editor: H A Bremner

Meat Refrigeration

Published: 19th April 2002 Authors: S J James Bruce James

Fruit and Vegetable Biotechnology

Published: 1st March 2002 Editor: V Valpuesta

Volume 2. Food Chemical Safety

Published: 22nd February 2002 Editor: David Watson

Instrumentation and Sensors for the Food Industry

Published: 3rd October 2001 Editors: E Kress-Rogers C J B Brimelow

Food Product Development

Published: 18th September 2001 Authors: M Earle R Earle A Anderson

Volume 1. Handbook of Herbs and Spices

Published: 17th August 2001 Editor: K. V. Peter

Auditing in the Food Industry

Published: 12th July 2001 Editors: M Dillon C Griffith

Extrusion Cooking

Published: 25th June 2001 Editor: R Guy

EU Food Law

Published: 14th June 2001 Editor: K Goodburn

Food Process Modelling

Published: 14th June 2001 Editors: L M M Tijskens M L A T M Hertog B M Nicolai

Making the Most of Haccp

Published: 17th May 2001 Editors: T Mayes S Mortimore

Volume 1. Food Chemical Safety

Published: 2nd May 2001 Editor: David Watson

Frying

Published: 25th April 2001 Editor: J B Rossell

Thermal Technologies in Food Processing

Published: 24th April 2001 Editor: P Richardson

Cereals Processing Technology

Published: 20th March 2001 Editor: G. Owens

Biscuit, Cracker and Cookie Recipes for the Food Industry

Published: 29th January 2001 Author: Duncan Manley

Haccp in the Meat Industry

Published: 22nd September 2000 Editor: M. Brown

Functional Foods

Published: 15th September 2000 Editors: G R Gibson C M Williams

Food Intolerance and the Food Industry

Published: 11th August 2000 Editor: T Dean

Cereal Biotechnology

Published: 26th July 2000 Editors: P C Morris J H Bryce

Food Labelling

Published: 25th July 2000 Editor: J R Blanchfield

Managing Frozen Foods

Published: 27th June 2000 Editor: C J Kennedy

Technology of Biscuits, Crackers and Cookies

Published: 15th June 2000 Author: Duncan Manley

New Ingredients in Food Processing

Published: 24th September 1999 Editors: G Linden D Lorient

Pesticide Chemistry and Bioscience

Published: 1st January 1999 Editors: G. T. Brooks T. Roberts

Practical Dehydration

Published: 14th April 1998 Author: M Greensmith

The Maillard Reaction in Foods and Medicine

Published: 1st April 1998 Editors: J O'Brien H E Nursten M J Crabbe J M Ames

Volume 3. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Volume 6. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Volume 1. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Volume 2. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Volume 5. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Volume 4. Biscuit, Cookie and Cracker Manufacturing Manuals

Published: 10th March 1998 Author: Duncan Manley

Maillard Reactions in Chemistry, Food and Health

Published: 1st January 1998 Editors: T P Labuza V Monnier J Baynes J O'Brien

Biosensors for Food Analysis

Published: 1st January 1998 Author: A O Scott

Handbook of Indices of Food Quality and Authenticity

Published: 17th July 1997 Editors: R S Singhal P K Kulkarni D V Reg

Flavours and Fragrances

Published: 1st January 1997 Editor: A D Swift

Food Colloids

Published: 1st January 1997 Editors: E. Dickinson B Bergenstahl

Food Irradiation

Published: 1st January 1996 Authors: V M Wilkinson G. Gould

Separation Processes in the Food and Biotechnology Industries

Published: 1st January 1996 Editors: A S Grandison M J Lewis

Pesticides

Published: 1st January 1995 Editors: G A Best A D Ruthven

Biochemistry of Milk Products

Published: 1st September 1994 Authors: A T Andrews J R Varley

Kent’s Technology of Cereals

Published: 1st January 1994 Author: N. L. Kent

Principles and Practices for the Safe Processing of Foods

Published: 1st January 1993 Editors: D A Shapton N F Shapton

Food and Cancer Prevention

Published: 1st January 1993 Authors: Keith W. Waldron I T Johnson G R Fenwick

Encapsulation and Controlled Release

Published: 1st January 1993 Authors: D R Karsa R A Stephenson

Food Machinery

Published: 1st January 1992 Author: L M Cheng

Food Contaminants

Published: 1st October 1991 Editors: C Creaser R Purchase

Nitrates and Nitrites in Food and Water

Published: 1st January 1991 Editor: M J Hill

Feta and Related Cheeses

Published: 1st January 1991 Editors: A. Y. Tamime R K Robinson

Determination of Veterinary Residues in Food

Published: 1st January 1991 Author: N T Crosby

Dietary Fibre

Published: 1st November 1990 Authors: D A T Southgate Keith W. Waldron I T Johnson G R Fenwick

Physical Properties of Foods and Food Processing Systems

Published: 1st January 1990 Author: M J Lewis

Vitamins and Minerals in Health and Nutrition

Published: 1st January 1990 Author: M Tolonen

Food Emulsions and Foams

Published: 1st February 1987 Editor: E. Dickinson