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Volume 4. Industrial Proteins in Perspective

Published: 16th May 2003 Editors: W.Y. Aalbersberg R.J. Hamer P. Jasperse Jo-Celene de Jongh C.G. de Kruif P. Walstra F.A. de Wolf
General introduction. Functional properties. 1. Functional properties in industrial applications. 2. Factors affecting functional properties. 3. Solubility. 4. Gel formation and properties. 5. Texturizing. 6. Adhesiveness. 7. Emulsion formation. 8. Emulsion and suspension stability. 9. Foam formation and stability. 10. Conclusions. Further reading. Globular proteins. 1. Introduction. 2. Egg white proteins - ovalbumin. 3. The principal bovine whey protein &bgr;-lactoglobulin: A structure-function analysis. 4. Pea legumins and vicilins. 5. Soybean proteins: Structure and function. 6. Sunflower seed proteins. 7. Potato tuber proteins. 8. Food safety and concluding remarks. References. Gluten. 1. General introduction. 2. Molecular and structural aspects of gluten proteins. 3. Gluten functions in food. 4. Non-food applications of gluten. 5. General discussion. References. Collagen and gelatin. 1. Introduction. 2. Structure and biosynthesis of collagen. 3. Outline of industrial production production processes. 4. Structure and rheology of gelatin gels. 5. Recombinant gelatin and collagen. 6. Applications in food. 7. Non-food applications. 8. Conclusions and outlook. References. Caseins. 1. Introduction. 2. Caseins, chemical composition and properties. 3. Casein-derived peptides. 4. Casein micelles in milk. 5. Interaction of casein micelles and whey protein in heated milk. 6. Casein in cheese. 7. Yoghurt. 8. Caseinates. 9. Non-food applications of caseins. References. Conclusions. Affiliations. Keyword Index.

Additional volumes


Volume 22. Molecular Anatomy of Cellular Systems

Published: 20th August 2002 Editors: I. Endo I. Yamaguchi T. Kudo H. Osada T. Shibata

Volume 21. Biotechnology in the Pulp and Paper Industry

Published: 12th June 2002 Editors: L. Viikari R. Lantto

Volume 20. Biotechnology Organizations in Action

Published: 6th March 2002 Author: J. Norus

Volume 19. Trends in High Pressure Bioscience and Biotechnology

Published: 21st January 2002 Editor: R. Hayashi

Volume 18. Molecular Breeding of Woody Plants

Published: 30th November 2001 Editors: Noriyuki Morohoshi Atsushi Komamine

Volume 17. Food Biotechnology

Published: 19th July 2000 Editors: S. Bielecki J. Polak J. Tramper

Volume 16. Bioseparation Engineering

Published: 17th March 2000 Editors: I. Endo T. Nagamune S. Katoh T. Yonemoto

Volume 15. Stability and Stabilization of Biocatalysts

Published: 10th November 1998 Editor: A. Ballesteros Authors: F.J. Plou J.L. Iborra P.J. Halling

Volume 13. High Pressure Bioscience and Biotechnology

Published: 9th December 1996 Editors: Claude Balny R. Hayashi

Volume 14. Pectins and Pectinases

Published: 6th December 1996 Editors: J. Visser A.G.J. Voragen

Volume 12. Enzymes for Carbohydrate Engineering

Published: 6th August 1996 Editors: K.-H. Park J.F. Robyt Y-D. Choi

Volume 11. Immobilized Cells: Basics and Applications

Published: 21st March 1996 Editors: R.M. Buitelaar C. Bucke J. Tramper R.H. Wijffels

Volume 10. Carbohydrate Bioengineering

Published: 8th December 1995 Editors: S.B. Petersen B. Svensson S. Pedersen

Volume 8. Biocatalysis in Non-Conventional Media

Published: 4th September 1992 Editors: M.H. Vermuë H.H. Beeftink U. van Stockar J. Tramper