Series: Handbooks of Hospitality Management

Hospitality is one of the world's largest industries generating over a trillion dollars in wealth and employing millions of people. This series of handbooks offers a global perspective on the business of Hospitality: the conception, management and delivery of its products and services; patterns of supply, competition and strategies amongst suppliers; the nature of current and future demand and consumption; research and development on products, services and finally the evolution of consumer behaviour. The broad appeal and interdisciplinary nature of this series lends itself to a wide audience.

Each handbook in the series will provide a comprehensive reference source on the field to be covered, e.g. strategic management. As a collection, the series will provide a vital reference and learning resource for academics, graduate students, industry and academic associations, government agencies and international bodies.

Book Series: Handbook of Hospitality Strategic Management

Most recent volume

Volume . Handbook of Hospitality Strategic Management

Published: 22nd July 2008 Editors: Michael Olsen Jinlin Zhao
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Additional volumes

Handbook of Hospitality Human Resources Management

Published: 9th June 2008 Editor: Dana Tesone

Handbook of Hospitality Marketing Management

Published: 11th April 2008 Editor: Haemoon Oh