Series: Developments in Food Science

Flavour Science

Most recent volume


Volume 43. Flavour Science

Published: 10th May 2006 Editors: Wender Bredie Mikael Petersen
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.

Additional volumes


Volume 41. Novel Macromolecules in Food Systems

Published: 2nd October 2000 Editors: V. Kiosseoglou G. Doxastakis

Volume 40. Food Flavors: Formation, Analysis and Packaging Influences

Published: 3rd July 1998 Editors: C.J. Mussinan T.H. Parliment E.T. Contis A.M. Spanier C.-T. Ho Fereidoon Shahidi

Volume 39. Instrumental Methods in Food and Beverage Analysis

Published: 29th May 1998 Editors: D.L.B. Wetzel G. Charalambous

Volume 38. Seafood from Producer to Consumer, Integrated Approach to Quality

Published: 19th November 1997 Editors: J. Oehlenschläger T. Børresen J.B. Luten

Volume 37B. Food Flavors: Generation, Analysis and Process Influence

Published: 21st February 1995 Editors: G. Charalambous

Volume 36. Automatic Control of Food and Biological Processes

Published: 21st October 1994 Editors: G. Trystram E. Dumoulin J.J. Bimbenet

Volume 35. Trends in Flavour Research

Published: 17th February 1994 Editors: D.G. van der Heij H. Maarse

Volume 34. Spices, Herbs and Edible Fungi

Published: 19th January 1994 Editors: G. Charalambous

Volume 33. Shelf Life Studies of Foods and Beverages

Published: 9th November 1993 Editors: G. Charalambous

Volume 32. Food Flavors, Ingredients and Composition

Published: 10th May 1993 Editors: G. Charalambous

Volume 31. Modern Methods in Food Mycology

Published: 20th October 1992 Editors: J.I. Pitt R.A. Samson A.D. Hocking A.D. King

Volume 30. Quality Assurance in the Fish Industry

Published: 17th August 1992 Editors: H.H. Huss J. Liston M. Jakobsen

Volume 29. Food Science and Human Nutrition

Published: 6th May 1992 Editors: G. Charalambous

Volume 28. Off-Flavors in Foods and Beverages

Published: 11th May 1992 Editors: G. Charalambous

Volume 27. Chemistry and Analysis of Hop and Beer Bitter Acids

Published: 4th December 1991 Editors: M. Verzele D. De Keukeleire

Volume 26. Cereal Grain

Published: 27th August 1991 Editors: J. Chelkowski

Volume 25. Bitterness in Foods and Beverages

Published: 20th June 1990 Editors: R. Rouseff

Volume 24. Rapeseed

Published: 8th June 1990 Editors: H. Niewiadomski

Volume 23. Flavors and Off-Flavors '89

Published: 28th May 1990 Editors: G. Charalambous

Volume 22. Chemical Changes During Food Processing

Published: 15th February 1990 Editors: J. Velíšek J. Davídek J. Pokorný

Volume 21. Principles of Food Preservation

Published: 15th February 1990 Editors: V. Kyzlink

Volume 20. Meat Freezing

Published: 1st July 1989 Editors: G. Charalambous K.F. Leddy B.W. Berry

Volume 19. Food Emulsifiers

Published: 1st January 1989 Editors: G. Charalambous G. Doxastakis

Volume 18. Flavors and Fragrances: A World Perspective

Published: 1st June 1988 Editors: B.M. Lawrence B.J. Willis B.D. Mookherjee

Volume 17. Frontiers of Flavor

Published: 1st May 1988 Editors: G. Charalambous

Fundamentals of New Food Product Development

Published: 1st January 1988 Editors: K.R. Robbins R.C. Baker P. Wong Hahn

Molecular Genetics

Published: 1st February 1987 Editors: J. Škoda H. Škodová

Seafood Quality Determination

Published: 1st January 1987 Editors: J. Liston D.E. Kramer

The Shelf Life of Foods and Beverages

Published: 1st January 1986 Editors: G. Charalambous

Amino-Carbonyl Reactions in Food and Biological Systems

Published: 1st January 1986 Editors: M. Namiki M. Fujimaki H. Kato

Fat Science 1983

Published: 1st January 1985 Editors: J. Holló

Progress in Flavour Research 1984

Published: 1st January 1985 Editors: J. Adda

Testing Methods in Food Microbiology

Published: 1st September 1984 Editors: I. Kiss

Toxigenic Fungi

Published: 1st January 1984 Editors: H. Kurata Y. Ueno

Food Industries and the Environment

Published: 1st January 1984 Editors: J. Holló

Progress in Cereal Chemistry and Technology

Published: 1st January 1983 Editors: J. Holas J. Kratochvil

Trichothecenes

Published: 1st January 1983 Editors: Y. Ueno

Proceedings of the Fifth International Congress of Food Science and Technology, Kyoto, Japan, 17-22 September 1978

Published: 1st January 1979 Editors: M. Fujimaki K. Iwai Y. Morita H. Mitsuda H. Chiba