Biscuit, Cookie and Cracker Manufacturing Manuals - 1st Edition - ISBN: 9781855732957, 9781855736238

Biscuit, Cookie and Cracker Manufacturing Manuals

1st Edition

Manual 4: Baking and Cooling of Biscuits

Authors: Duncan Manley
eBook ISBN: 9781855736238
Paperback ISBN: 9781855732957
Imprint: Woodhead Publishing
Published Date: 10th March 1998
Page Count: 96
Tax/VAT will be calculated at check-out
52.95
42.50
70.00
Unavailable
File Compatibility per Device

PDF, EPUB, VSB (Vital Source):
PC, Apple Mac, iPhone, iPad, Android mobile devices.

Mobi:
Amazon Kindle eReader.

Institutional Access


Table of Contents

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of oven and baking bands; Principles of baking; Post baking processes; Process control of baking and troubleshooting; Biscuit cooling and handling; Care, cleaning and maintenance.


Description

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Readership

Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses


Details

No. of pages:
96
Language:
English
Copyright:
© Woodhead Publishing 1998
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781855736238
Paperback ISBN:
9781855732957

About the Authors

Duncan Manley Author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Affiliations and Expertise

Consultant, UK