
Biotechnological Strategies for the Treatment of Gluten Intolerance
Description
Key Features
- Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings
- Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet
- Highlights innovative immune approaches for the management of gluten intolerance
Readership
Gastroenterology Researchers, Gastroenterologists. Nutritionists, Food Industry Experts
Table of Contents
1. Gluten intolerance: The triggering agents
1.1. Epidemiology and pathogenesis of CD and NCGS.
1.2. Gluten, ATI or FODMAP in NCGS?
1.3. The occurrence of intestinal dysbiosis2. Beyond the intestine
2.1. Extra-intestinal manifestations
2.2. Gluten intolerance and autoimmunity3. New dietary approaches
3.1. Toward an innovative gluten free diet (GFD)
3.2. The loss of wheat biodiversity
3.3. Detoxified wheat
3.4. Non transgenic engineered wheat4. Non-dietary approaches
4.1. The oral enzyme strategy
4.2. Induction of immune tolerance by gliadin manipulation
4.3. Gliadin peptide vaccination
Product details
- No. of pages: 278
- Language: English
- Copyright: © Academic Press 2021
- Published: May 11, 2021
- Imprint: Academic Press
- eBook ISBN: 9780128217412
- Paperback ISBN: 9780128215944
About the Editor
Mauro Rossi
Affiliations and Expertise
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