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Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
- 1st Edition, Volume 1 - June 14, 2019
- Editor: Seid Mahdi Jafari
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 6 6 3 - 6
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 5 6 6 4 - 3
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostruct… Read more
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Request a sales quoteBiopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
- Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
- Discloses the current knowledge and potential of biopolymer nanostructures
- Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Academics, students, researchers, industrials, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas
Section 1: Milk protein nanostructures
Section 2: Other protein nanostructures
Section 3: Polysaccharide nanostructures
Section 4: Synthetic biopolymer nanostructures
- No. of pages: 668
- Language: English
- Edition: 1
- Volume: 1
- Published: June 14, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128156636
- eBook ISBN: 9780128156643
SJ
Seid Mahdi Jafari
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.”
Affiliations and expertise
Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranRead Biopolymer Nanostructures for Food Encapsulation Purposes on ScienceDirect