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Biopolymer Membranes and Films

Health, Food, Environment, and Energy Applications

  • 1st Edition - June 18, 2020
  • Editors: Mariana Agostini De Moraes, Classius Ferreira Da Silva, Rodrigo Silveria Vieira
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 1 3 4 - 8
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 1 3 5 - 5

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes… Read more

Biopolymer Membranes and Films

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Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors.

This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries.