The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.


Biochemists, enzymologists, analytical, physical, and organic chemists, chemical engineers (fuels, energy, food processing), industrial and applied chemists, microbiologists.

Table of Contents

Lignin: Preparation of Substrates of Ligninase: J.R. Obst and T.K. Kirk, Isolation of Lignin. J. Azuma and K. Tetsuo, Lignin-Carbohydrate Complexes from Various Sources. R.L. Crawford and D.L. Crawford, 14[C]Lignin-Labeled Lignocelluloses and 14C-Labeled Milled Wood Lignins: Preparation, Characterization, and Uses. B. Monties, Preparation of Dioxane Lignin Fractions by Acidolysis. D.L. Crawford and A.L. Pometto III, Acid-Precipitable Polymeric Lignin: Production and Analysis. K. Haider, H. Kern, and L. Ernst, Chemical Synthesis of Lignin Alcohols and Model Lignins Enriched with Carbon Isotopes. F. Nakatsubo, Synthesis of Lignols and Related Compounds. T.K. Kirk and G. Brunow, Synthetic 14C-Labeled Lignins. Assays for Ligninases: M.H. Gold, J.K. Glenn, and M. Alic, Use of Polymeric Dyes in Lignin Biodegradation Assays. R.L. Kelley, Ligninolytic Activity of Phanerochaete chrysosporium Measured as Ethylene Production from ~ga-Keto-~gg-Methlylthiolbutyric Acid. V. Huynh, R.L. Crawford, and A. Paszczynski, Assays for Extracellular Aromatic Methoxyl Cleaving Enzymes for the White-Rot Fungus Phanerochaete chysosporium. Chemical Methods for Characterization of Lignin: T.K. Kirk and J.R. Obst, Lignin Determination. M. Tanahashi and T. Higuchiv, Chemical Degradation Methods for Characterization of Lignin. C.-L. Chen, Characterization of Lignin by Oxidative Degradation: Use of Gas Chromatography-Mass Spectroscopy Technique. C.-L. Chen and D. Robert, Characterization of Lignin by 1H and 13C NMR Spectroscopy. Chromatographic Methods for Lignin and Related Com


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© 1988
Academic Press
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@from:Praise for the Series @qu:"The Methods in Enzymology series represents the gold-standard." @source:--NEUROSCIENCE @qu:"Incomparably useful." @source:--ANALYTICAL BIOCHEMISTRY @qu:"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page." @source:--BIO/TECHNOLOGY @qu:"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection." @source:--CHEMISTRY IN INDUSTRY @qu:"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced." @source:--AMERICAN SOCIETY OF MICROBIOLOGY NEWS @qu:"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work." @source:--ENZYMOLOGIA @qu:"A series that has established itself as a definitive reference for biochemists." @source:--JOURNAL OF CHROMATOGRAPHY