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- General concepts
2. Production technology, properties and quality management
3. Status of research and application of biofertilizers: Global scenario
4. Mechanisms and applications
5. Quality control
6. Setting up a biofertiliser unit
7. Relevance in organic agriculture
8. Global scenario of biofertilizer production and consumption
9. Quality standards for production and marketing of biofertilizers
10. Constraints in biofertilizer production
Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.
- Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints
- Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers
- Summarizes the biologically active compounds and examines current research areas
Researchers focused on soil microbiology, soil and agricultural sustainability, biotechnology and agronomy, as well as plant protection sciences
- No. of pages:
- © Woodhead Publishing 2021
- 24th March 2021
- Woodhead Publishing
- Paperback ISBN:
- eBook ISBN:
Dr. Amitava Rakshit is a faculty member of the Department of Soil Science and Agricultural Chemistry at the Institute of Agricultural Sciences, Banaras Hindu University. His research areas include nutrient use efficiency, simulations modelling, organic farming, integrated nutrient management, and bioremediation. His consulting capabilities are composting techniques, soil health management, and input quality control. He is actively involved in training and disseminating technical knowledge and information to diversified end users. He has supervised approximately seven research projects, many in partnership with industry bodies. He is widely acknowledged for his skills in linking research with the broader community in regional languages. He is currently the Chief Editor of the International Journal of Agriculture Environment and Biotechnology. He is a member of the Global Forum on Food Security and Nutrition of FAO, Rome, and the Commission on Ecosystem Management of International Union for Conservation of Nature.
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University (IAS, BHU)
Vijay Singh Meena is currently working as a soil scientist in the ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand. He obtained his B.Sc. (AG.) from SKRAU, Bikaner, Rajasthan, M.Sc. (AG.) and Ph.D. (AG.) with specialization in Soil Science and Agricultural Chemistry from Banaras Hindu University (The Capital of Knowledge), Varanasi, Uttar Pradesh, India. He has completed vital work on potassium-solubilizing microbes, soil biological fertility, rhizospheric chemistry, and conservation agriculture, and has published more than 30 original research articles in national and international peer-reviewed journals. In addition, he has published four books and eleven book chapters.
ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand
Manoj Parihar is currently working at ICAR-VPKAS, Almora as a Soil Scientist in Crop Production Division. He did his graduation from SKRAU, Bikaner and selected as ICAR-JRF fellow for post-graduation in BHU, Varanasi. He has been awarded doctorate from the same university in the year 2018. He has received various recognitions such as ICAR-SRF, UGC-BSR, UGC-RGNF etc.
Scientist, Crop Production Division, ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan
Harikesh B. Singh is presently a retired Professor of Mycology and Plant Pathology from IAS,BHU. He served state agriculture university, central university and CSIR institute in teaching, research, and extension roles. In recognition of Prof.Singh’s scientific contributions and leadership in the field of plant pathology, he was honored with several prestigious awards, notable being, CSIR Prize for Biological Sciences ,Vigyan Bharti Award ,Prof. V.P. Bhide Memorial Award , BRSI Industrial Medal Award ,Bioved Fellowship Award , Prof.PanchananMaheshwari ,IPS Plant Pathology Leader Award , CSIR–CAIRD Team award, Environment Conservation Award, CST VigyanRatna Award and many more. Prof. Singh has been the Fellow of National Academy of Agricultural Sciences .Prof. Singh has written two books, several training modules and manuals and more than 150 research publications and has more than 18 US patents and 3 PCTs to his credit.
Professor and Ex Head, Department of Mycology and Plant Pathology, Institute of Agricultural Sciences
Anand Kumar Singh. (aka Awtar Kumar Singh) is presently the deputy director general of horticulture , Indian Council of Agricultural Research, has a bachelor's degree in Agriculture from Banaras Hindu University , a master's and PhD in Horticulture with a specialization in Pomology from Indian Agricultural Research Institute, New Delhi. His research areas include genetic improvement of fruit crops, plant Tissue culture and transcriptome analysis of mango. He was honored with several prestigious awards, notable being, Mombusho Award (1989) by Japanese Govt. ,visiting scientist award by Association of International Education, Japan (1999); DBT Overseas Associateship Award (2006); Gold Medal: The Horticultural Society of India (2008); Fellow of National Academy of Agricultural Sciences(2016) and many more
A. K. Singh, Deputy Director General (Crop Science), Indian Council of Agricultural Research
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