Biochemistry and Nutrition for Nurses

1st Edition

Authors:

  • Print ISBN 9788131228234

Table of Contents

PART A: NUTRITION

Chapter 1: Introduction

Chapter 2: Carbohydrates

Chapter 3: Lipids

Chapter 4: Proteins

Chapter 5: Energy

Chapter 6: Vitamins

Chapter 7: Minerals

Chapter 8: Water and Electrolyte Balance

Chapter 9: Cookery Rules and Preservation of Nutrients

Chapter 10: Balanced Diet

Chapter 11: Role of Nurse in Nutritional Programmes

PART B: BIOCHEMISTRY

Chapter 12: Introduction to Biochemistry

Chapter 13: Cell

Chapter 14: Cell Membrane: Structure, Composition and Functions

Chapter 15: Carbohydrates and Biological Oxidation

Chapter 16: Lipids

Chapter 17: Proteins, Nucleic Acids and Protein Synthesis

Chapter 18: Enzymes

Chapter 19: Iron Metabolism

Chapter 20: Vitamins

Chapter 21: Mineral Metabolism

Chapter 22: Acid–Base Balance

Chapter 23: Water and Electrolyte Balance

Chapter 24: Organ Function Tests

Chapter 25: Immunochemistry, Free Radicals and Specialized Proteins

Glossary

Index

Details

Language:
English
Copyright:
© 2011
Published:
Imprint:
Elsevier
Print ISBN:
9788131228234

About the authors