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Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students.
This well-moulded text ensures that the students will get not only proper details to equip themselves with sufficient information on the curriculum but also the end-of-chapter summaries and exam-oriented exercises that help them retain and revise the contents, and stay ahead in the competition.
PART A: NUTRITION
Chapter 1: Introduction
Chapter 2: Carbohydrates
Chapter 3: Lipids
Chapter 4: Proteins
Chapter 5: Energy
Chapter 6: Vitamins
Chapter 7: Minerals
Chapter 8: Water and Electrolyte Balance
Chapter 9: Cookery Rules and Preservation of Nutrients
Chapter 10: Balanced Diet
Chapter 11: Role of Nurse in Nutritional Programmes
PART B: BIOCHEMISTRY
Chapter 12: Introduction to Biochemistry
Chapter 13: Cell
Chapter 14: Cell Membrane: Structure, Composition and Functions
Chapter 15: Carbohydrates and Biological Oxidation
Chapter 16: Lipids
Chapter 17: Proteins, Nucleic Acids and Protein Synthesis
Chapter 18: Enzymes
Chapter 19: Iron Metabolism
Chapter 20: Vitamins
Chapter 21: Mineral Metabolism
Chapter 22: Acid–Base Balance
Chapter 23: Water and Electrolyte Balance
Chapter 24: Organ Function Tests
Chapter 25: Immunochemistry, Free Radicals and Specialized Proteins
Glossary
Index