Biochemistry and Nutrition for Nurses

1st Edition

Authors:

  • Venkatraman Shreemathy
  • Suchita P Dandekar
    • Print ISBN 9788131228234

    Table of Contents

    PART A: NUTRITION

    Chapter 1: Introduction

    Chapter 2: Carbohydrates

    Chapter 3: Lipids

    Chapter 4: Proteins

    Chapter 5: Energy

    Chapter 6: Vitamins

    Chapter 7: Minerals

    Chapter 8: Water and Electrolyte Balance

    Chapter 9: Cookery Rules and Preservation of Nutrients

    Chapter 10: Balanced Diet

    Chapter 11: Role of Nurse in Nutritional Programmes

    PART B: BIOCHEMISTRY

    Chapter 12: Introduction to Biochemistry

    Chapter 13: Cell

    Chapter 14: Cell Membrane: Structure, Composition and Functions

    Chapter 15: Carbohydrates and Biological Oxidation

    Chapter 16: Lipids

    Chapter 17: Proteins, Nucleic Acids and Protein Synthesis

    Chapter 18: Enzymes

    Chapter 19: Iron Metabolism

    Chapter 20: Vitamins

    Chapter 21: Mineral Metabolism

    Chapter 22: Acid–Base Balance

    Chapter 23: Water and Electrolyte Balance

    Chapter 24: Organ Function Tests

    Chapter 25: Immunochemistry, Free Radicals and Specialized Proteins

    Glossary

    Index

    Details

    Language:
    English
    Copyright:
    © 2011
    Imprint:
    Elsevier
    Print ISBN:
    9788131228234