Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies.
Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease.
Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies.
Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines
Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development.
Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.
Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual
Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status
Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information
The primary audience will include (A) research microbiologists and food scientists employed in academics, (B) industrially employed dieticians, microbiologists, nutritionists, and food scientists as there is a growing market for various types of prebiotics and probiotics, (C) to a lesser extend regulators at places like the U.S. Food and Drug Administration, U.S. Department of Agriculture and people in state and city health departments, and (D) physicians, dieticians etc in the health care complex as there is increasing evidence as well as interest in the real and/or postulated health benefits and uses in disease treatment There will be high international interest (Europe and Japan) as a significant part of the ongoing research and the authors are non-U.S.
Part I: Introduction and Overview; Probiotics: Empirical Therapeutic Medicine; Assessment of Prebiotics and Probiotics: An Overview; Human Flora-Associated Mice as a Model for Studing Pro- and Prebiotics; Effects of Probiotics on Intestinal Transport and Barrier Functions; Safety of Probiotic Bacteria; Prevention of Infection by Probiotics: An Overview; Prebiotics and Probiotics in Human Health: An Overview; Part II: Prebiotics in Health Promotion; Prebiotics for Prevention of Allergy; Prebiotics as Infant Formula: Prebiotics as Infant Foods: Risk/Benefits; Prebiotic Oligosaccharides and Infant Health; Prebiotic-Probiotic Products and Child Health; Prebiotics in Immunomodulation for Treatment of Accute Pancreatitis; ; Prebiotics and Bacteria in Fish: Health Benefits/Risks; GI Bacteria Changes in Animal Models Due to Prebiotics; Prebiotics in the Gastrointestinal Tract; Part III: Prebiotics and Probiotics as Therapies; Probiotics in Childhood Intestinal Infections; Prebiotics and Probiotics in Asthma Prevention and Treatment; Probiotics and Prebiotics: Role in Surgery Recuperation; Prebiotics and Probiotics in Therapy and Prevention of GI Diseases; Priobiotic Treatment of Colitis in Animal Models and People; Probiotics and Prebiotics in Poultry Nutrition and Health; Probiotics and Immunomodulation; Intestinal Epithelial Cell Homoeostatis and Colitis: Regulation by Prebiotics and Probiotics; Probiotics and Prebiotics: Effects on Diarrhea; Part IV: Probiotics and Health; Probiotic Applications in the Management of Metabolic Disorders; Priobiotics and Inflammatory Bowel Disease; Probiotics and Heliobacter Pylori Infection; Pacreatitis and (enteral) Nutrition of Probiotics; Probiotics on Bacterial Meningitis; Growth of Probiotic Bacteria and Preparation as Food Sources; Probiotics and Prebiotics and Atopic Eczema; Bioengineering of Bacteria: Improved Probiotics; Safety Considerations: Probiotics and Starter Cultures: Food Formulation to Increase Probiotic Bacteria's Acti
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- © Academic Press 2010
- 26th February 2010
- Academic Press
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"This book brings together experts working on different aspects of supplementation, foods and plant extracts in health promotion and disease prevention. Their expertise and experience provides the most current knowledge to promote future research. There are three sections: Fruit and Vegetables in Health Promotion; Effects of Individual Vegetables on Health; and Actions of Individual Fruits in Disease and Cancer Prevention and Treatment. This book focuses on the growing body of knowledge on the role of various dietary plans in reducing disease."--FST Magazine