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Banana Peels Valorization
Sustainable and Eco-friendly Applications
- 1st Edition - May 1, 2024
- Editors: Mejdi Jeguirim, Besma Khiari
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 5 9 3 7 - 7
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 5 9 3 8 - 4
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production, physicochemical and microbiological characteristics of Banana… Read more
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Request a sales quoteBanana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production, physicochemical and microbiological characteristics of Banana Peels and the various pathways for their valorization, considering the advantages, disadvantages and factors impacting on each way of valorization. Each chapter deals with sustainable applications based on the sector category. Such structure helps the audience from a specific field to easily identify the specific application. Successful case study of a banana processing by-products valorization is also presented.
Written by a team of interdisciplinary experts, this is the ultimate valuable resource for agricultural or food engineers who work in the banana groves and in the banana processing industry, and also for Researchers working in correlated areas of food, environmental and energy fields.
- Provides a global overview of world production, physicochemical and microbiological characteristics of banana peels
- Explores banana tree and fruit wastes including their quantification and classification
- Discusses each sustainable application of banana peels in a specific chapter based on the sector category
Agricultural or food engineers who work in the banana groves and in the banana processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications, Researchers working in the edge of food, environmental and energy fields, Food scientists and technologists, Energy, Environmental, agricultural and chemical engineers, Agriculturists, crop cultivators, agricultural engineers, farming specialists, biologists, Professional working in the food and fruit processing industry, Researchers, specialists, chemical engineers and professionals working in the agro-food processing industry, New product developers in the food and agricultural industry, Graduates and post-graduate level multi-discipline courses dealing with agricultural science, food technology, environmental, energy, waste valorization, sustainability, and chemical engineering
1. Banana Peels; Identification, Quantification and Characterization
2. Banana Peels for livestock breeding
3. Extraction and formulation of valuable components from Banana Peels
4. Bio-based materials
5. Agricultural applications
6. Environmental applications
7. Energy applications
8. The biorefinery concept for the industrial valorization of banana peels
2. Banana Peels for livestock breeding
3. Extraction and formulation of valuable components from Banana Peels
4. Bio-based materials
5. Agricultural applications
6. Environmental applications
7. Energy applications
8. The biorefinery concept for the industrial valorization of banana peels
- No. of pages: 384
- Language: English
- Edition: 1
- Published: May 1, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780323959377
MJ
Mejdi Jeguirim
Dr. Mejdi Jeguirim is a Professor at the University of Haute Alsace (France) in the field of energy, process engineering, and kinetics modelling. He has co-authored more than 200 referred international journal papers in his research field and is a member of the editorial boards for the following international journals: Energy, Energies, Energy for Sustainable Development, Biofuels, International Journal of Green Energy. He is involved as a scientific expert for more than 50 international scientific journals as well as for several national and international research programs. He has received the French National Research Excellence Award for researcher with high level scientific activity for the 2009-2012, 2013-2016, 2017-2020 and 2021-2024 periods. Dr. Jeguirim integrated the World’s Top 2% Scientists ranking established by Stanford University, in 2019.
Affiliations and expertise
Associate Professor, University of Alsace, FranceBK
Besma Khiari
Dr. Besma Khiari is a Professor at the University of Carthage (Tunisia) in the field of energy and environment processes, applied mainly to wastes. Recovery from urban, agricultural and industrial wastes is the main objective of the different papers, books, academic supervisions and industrial projects, she took part in. Her expertise in the area best met the needs and expectations of professionals such as engineering companies, design offices, health services, environmental businesses and units.
Affiliations and expertise
Professor, Ecole Nationale d’Ingénieurs de Carthage, Tunis, Tunisia