2. Diffusion in Soft Polymer Systems as Approached by Field Gradient NMR (Y.Yamane et al.).
3. How Far Can the Sensitivity of NMR be Increased? (Toshimichi Fujiwara, Ayyalusamy Ramamoorthy).
4. Applications of Low-Field NMR to Food Science (B.P. Hills).
5. Residual Dipolar Couplings: Measurements and Applications to Biomolecular Studies (Weidong Hu, Lincong Wang).