Animal Biotechnology and the Quality of Meat Production, Volume 25

1st Edition

Papers Presented at an OECD Workshop Held in Melle, Belgium, 7-9th November, 1990

Editors: L. O. Fiems B. G. Cottyn D. I. Demeyer
Hardcover ISBN: 9780444889300
Imprint: Elsevier
Published Date: 26th April 1991

Details

Language:
English
Copyright:
© Elsevier 1991
Published:
Imprint:
Elsevier
Hardcover ISBN:
9780444889300

About the Editor

L. O. Fiems

B. G. Cottyn

Affiliations and Expertise

National Institute for Animal Nutrition, Melle-Gontrode, Belgium

D. I. Demeyer

Affiliations and Expertise

Research Centre for Nutrition, Animal Production and Meat Technology, Melle, Belgium