Analysis of Cosmetic Products

Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry.

• Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples
• Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment
• Describes the most recent developments in global legislation governing the cosmetics industry
• Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients

Analytical chemists, scientists working in the cosmetics/personal care products industry; graduate-level students in related areas; legislators

General Concepts and Cosmetic Legislation on Cosmetic Products
1. General Concepts: Current Legislation on Cosmetics in Different Countries
S. Dorato
2. Specific Legislation on Cosmetic Ingredients in Different Countries
E.F. González Abellán
Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products
3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources
J.G. March, A. Salvador, and A. Chisvert
4. General Review on Official Methods of Analysis for Cosmetics
G. Mildau
5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods
A. Chisvert and A. Salvador
6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods
A. Chisvert, A. Salvador, J.L. Benedé, and P. Miralles  
7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods
A. Weisz, S.R. Milstein, A.L. Scher, and N.M. Hepp
8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods
A. Chisvert, A. Salvador, and P. Miralles
9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods
C. Garcia-Jares, M. Llompart, and M. Lores
10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods
A. Chisvert, M. Lopez-Nogueroles, A. Salvador, and P. Miralles
11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods
A. Chisvert,  A. Salvador, P. Miralles
12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods
M.C. Prieto-Blanco, M. Fernández-Amado, P. López-Mahía, S. Muniategui-Lorenzo,  D. Prada Rodríguez
13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods
D. Bowman, N. May, and A. Maynard
14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods
P. Cuadrado, A. Chisvert, and P. Miralles
15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods
C. Villa
16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods
I. Lavilla, N. Cabaleiro, and C. Bendicho
Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies
17. Human Biomonitoring of Cosmetic Ingredients
K. Kannan
18. Environmental Monitoring of Cosmetic Ingredients
D. L. Giokas, A. Chisvert, A. Salvador, and J.L. Benedé
Safety Evaluation of Cosmetic Products
19. Safety Evaluation of Cosmetics
O. Díez-Sales, A. Nacher, V. Merino. M.Merino
20. Microbiological Quality
G.A. March, J.M. Eiros, M.A. Bratos, R. Ortiz, and M.C. Garcia-Loygorri