An Agricultural Geography of Great Britain - 1st Edition - ISBN: 9780080166537, 9781483146249

An Agricultural Geography of Great Britain

1st Edition

The Commonwealth and International Library: Geography Division

Authors: D. W. Gilchrist Shirlaw
Editors: W. B. Fisher
eBook ISBN: 9781483146249
Imprint: Pergamon
Published Date: 1st January 1966
Page Count: 172
Sales tax will be calculated at check-out Price includes VAT/GST
24.95
31.95
19.99
Unavailable
Price includes VAT/GST
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including economic circumstances, soil, climate, topography, disease, and the personal preference and individual skills of the farmer. The next section is devoted to Great Britain's farming systems, which include hill sheep farming and hill sheep with cattle; stock rearing and fattening; dairy farming; horticulture and market gardening, often with some livestock; and pigs and poultry. The agriculture of Scotland and the border country is then considered, followed by a discussion on the agricultural regions of England and Wales. This monograph is intended primarily for agriculturists and geographers as well as students of agricultural geography.

Table of Contents

Foreword Author's Preface Section I Factors Affecting the Choice of Farming Systems Introduction 1 Historical Survey and Economic Factors 2 Soils 3 Climate and Topography 4 The Personal Preference of the Farmer Bibliography Section II The Farming Systems of Great Britain Introduction 1 Hill Sheep Farming and Hill Sheep with Cattle 2 Dominantly Stock Rearing Farms 3 Stock Rearing and Fattening Farms 4 Dairy Farming 5 Mixed Dairying and Stock Rearing Farms Often with Hill Sheep 6 Mixed Dairying and Arable Farms 7 Mixed Dairying and Fattening Farms with Some Arable Land 8 Mixed Fattening and Arable Farms 9 Dominantly Arable Farms 10 Horticulture and Market Gardening 11 Pigs and Poultry Bibliography Section III The Agriculture of Scotland and the Border Country Introduction 1 The North East Stock Rearing, and the Stock Rearing and Fattening Areas 2 The Eastern Coastal Strip as far North as Aberdeen and including the Laich of Moray 3 The Central Lowlands 4 South West Scotland 5 The North West and Central Highlands 6 The Border Country Bibliography Section IV Agricultural Regions of England and Wales Introduction 1 The North West of England, the Lake District and the Pennines 2 The North East of England 3 Wales and the Welsh Borders 4 Central England 5 Eastern England 6 South West England 7 Central Southern England 8 South East England Bibliography Appendix Glossary Index

Details

No. of pages:
172
Language:
English
Copyright:
© Pergamon 1966
Published:
Imprint:
Pergamon
eBook ISBN:
9781483146249

About the Author

D. W. Gilchrist Shirlaw

About the Editor

W. B. Fisher

Ratings and Reviews