Alternative Methods of Agriculture is an English translation of a number of parts of "The Dutch Report on Alternative Agriculture.” This book explores not only the relationship between agriculture and the environment, but also the relationship between human beings and society.
The book focuses on the role of nature and man in agriculture and environment; the justification of the terms natural and biological; comparisons between alternative agriculture and conventional agriculture; soil fertility; quality of products of alternative agriculture; coping mechanism of alternative agriculture to pests, weeds, diseases and energy problems; economics of alternative systems; and the effect of alternative agriculture on the integration of nature, agriculture and man.
The book presents the ideologies that serve as the basis for alternative agriculture, such as A.N.O.G agriculture, biodynamic agriculture, Howard-Balfour agriculture, Lemaire-Boucher agriculture, macrobiotic agriculture, mazdaznan agriculture, organic-biological agriculture, and veganic agriculture. It also explores cultivation methods, including tillage, soil disinfection, fertilizing, composting, soil cover, crop rotation, and multiple cropping.
Editorial. Alternative agriculture and man History, realisation and arrangement of the report Chapter 1. Introduction Chapter 2. The extent of alternative agriculture Chapter 3. Overview of the specific ideologies on which the alternative methods of agriculture are based 3.1. Background 3.2. A.N.O.G.-agriculture 3.3. Biodynamic agriculture 3.4. Howard-Balfour agriculture 3.5. Lemaire-Boucher agriculture 3.6. Macrobiotic agriculture 3.7. Mazdaznan agriculture 3.8. Organic-biological agriculture 3.9. Veganic agriculture Chapter 4. Cultivation methods 4.1. Tillage 4.2. Soil disinfection 4.3. Fertilising 4.4. Composting and humus balance 4.5. Soil cover 4.6. Crop rotation and multiple cropping 4.7. Other methods of cultivation Chapter 5. Animal husbandry Chapter 6. Diseases, pests and weeds Chapter 7. Kilogram yields Chapter 8. The quality of products cultivated by alternative methods Chapter 9. Damage to the environment as a consequence of alternative and conventional agricultural methods Chapter 10. Considerations on an extension of alternative agriculture Chapter 11. Evaluation 11.1. Man's relationship to nature 11.2. The "naturalness" and the "biological" of agriculture 11.3. The level of production 11.4. Conservation of soil fertility 11.5. The quality of the alternatively-cultivated product 11.6. Diseases, pests and weeds 11.7. Energy use 11.8. Economic aspects Chapter 12. Conclusions and recommendations for research References Appendices: Cultivation methods
- No. of pages:
- © Elsevier 1980
- 1st January 1980
- eBook ISBN: