Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - 1st Edition - ISBN: 9780323416948, 9780323416955

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, Volume 36-1

1st Edition

Authors: Linda Cox Anna Nowak-Wegrzyn
eBook ISBN: 9780323416955
Hardcover ISBN: 9780323416948
Imprint: Elsevier
Published Date: 7th December 2015
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Description

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy.  Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.


Details

Language:
English
Copyright:
© Elsevier 2017
Published:
Imprint:
Elsevier
eBook ISBN:
9780323416955
Hardcover ISBN:
9780323416948

About the Authors

Linda Cox Author

Affiliations and Expertise

Allergy and Asthma Center, Ft. Lauderdale, Florida; Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine, Miami, Florida

Anna Nowak-Wegrzyn Author

Affiliations and Expertise

Associate Professor, Pediatrics, Allergy and Immunology, Mount Sinai Hospital