1. Bio and Food Rheology.
Flow-Induced Interactions in the Circulation (H.L. Goldsmith).
Shear Thickening and Flow-Induced Structures in Foods and Biopolymer Systems (E.B. Bagley, F.R. Dintzis).
Rheology of Food Emulsions (C. Gallegos, J.M. Franco).
2. Complex Flows.
Wormlike Micellar Surfactant Solutions: Rheological and Fluid Mechanical Oddities (R. Steger, P.O. Brunn).
Time Periodic Flows (J. Dunwoody).
Secondary Flows in Tubes of Arbitrary Shape (M.F. Letelier, D. A. Siginer).
Effects of Non-Newtonian Fluids on Cavitation (D.H. Fruman).
Low-Dimensional Description of Viscoelastic Taylor-Vortex Flow (R.E. Khayat).
Non-Newtonian Mixing with Helical Ribbon Impellers and Planetary Mixers (P.A. Tanguy, E. Brito-De La Fuente).
3. Computational Methods.
Viscoelastic Finite Volume Method (Nhan Phan-Thien, R.I. Tanner).
Segregated Formulations in Computational Aspects of Complex Viscoelastic Flows (Jung Yul Yoo).
4. Constitutive Equations & Viscoelastic Fluids.
Constitutive Equations from Transient Network Theory (C.F. Chan Man Fong, D. De Kee).
Constitutive Behavior Modeling and Fractional Derivatives (Chr. Friedrich, H. Schiessel, A. Blumen).
The Kinetic Theory of Dilute Solutions of Flexible Polymers: Hydrodynamic Interaction (J. R. Prakash).
Constitutive Equations for Viscoelastic Liquids: Formulation, Analysis and Comparison with Data (A.I. Leonov)
Scaling Approach in Solving Problems of Complex Viscoelastic Flows with Multimode Constitutive Equations of Differential Type (A.I. Leonov, J. Padovan).
A Theory of Flow in Smectic Liquid Crystals (F.M. Leslie)
Extensional Flows (C.J.S. Petrie).