Advances in Heat Transfer, Volume 26

1st Edition

Print ISBN: 9780123993960
eBook ISBN: 9780080575803
Imprint: Academic Press
Published Date: 12th April 1995
Page Count: 335
72.95 + applicable tax
30200.00 + applicable tax
43.99 + applicable tax
54.95 + applicable tax
204.00 + applicable tax
Compatible Not compatible
VitalSource PC, Mac, iPhone & iPad Amazon Kindle eReader
ePub & PDF Apple & PC desktop. Mobile devices (Apple & Android) Amazon Kindle eReader
Mobi Amazon Kindle eReader Anything else

Institutional Access


Advances in Heat Transfer is designed to fill the information gap between regularly scheduled journals and university level textbooks by providing in-depth review articles over a broader scope than is allowablein either journals or texts.


Mechanical, chemical, and civil engineers in research, graduate schools, and industry.

Table of Contents

P.S. Ayyaswamy, Direct-Contact Transfer Processes with Moving Liquid Droplets. B.W. Webb and C.-F. Ma, Single-Phase Liquid Jet Impingement Heat Transfer. D.P. Sekulic[accent on c] and R.K. Shah, Thermal DesignTheory of Three-Fluid Heat Exchangers. References. Subject Index.


No. of pages:
© Academic Press 1995
Academic Press
eBook ISBN:
Hardcover ISBN:
Paperback ISBN:


@qu:This is a timely and excellent summary of three areas of bioheat transfer that have been the subject of considerable interest ove the past decade. All three contributions provide a much needed summary of the state of the art thatwould be equally useful to both new and experienced researchers in these areas. @source:--SHELDON WEINBAUM, The City College of the City University of New York @qu:This book is wholeheartedly recommended to the researcher, and to the student who wishes to commence work in a particular field. @source:--JOURNAL OF MECHANICAL WORKING TECHNOLOGY @qu:The articles, which serve as a broad review for experts in the field, will also be of great interest to non-specialists with only a general knowledge of the field who need to know the results of the latest research. @source:--CURRENT SCIENCE