Advances in Food Research

Advances in Food Research

1st Edition - January 1, 1948

Write a review

  • Editors: G.F. Stewart, E. M. Mrak
  • eBook ISBN: 9780080567464

Purchase options

Purchase options
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Product details

  • No. of pages: 458
  • Language: English
  • Copyright: © Academic Press 1948
  • Published: January 1, 1948
  • Imprint: Academic Press
  • eBook ISBN: 9780080567464

About the Serial Editors

G.F. Stewart

Affiliations and Expertise

University of California, Davis, U.S.A.

E. M. Mrak

Affiliations and Expertise

University of California, Davis, California

Ratings and Reviews

Write a review

There are currently no reviews for "Advances in Food Research"