Advances in Food Research
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Advances in Food Research

1st Edition - January 1, 1954

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  • Editors: E. M. Mrak, G.F. Stewart
  • eBook ISBN: 9780080567501

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Description

Product details

  • No. of pages: 537
  • Language: English
  • Copyright: © Academic Press 1954
  • Published: January 1, 1954
  • Imprint: Academic Press
  • eBook ISBN: 9780080567501

About the Serial Editors

E. M. Mrak

Affiliations and Expertise

University of California, Davis, California

G.F. Stewart

Affiliations and Expertise

University of California, Davis, U.S.A.

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