
Advances in Food and Nutrition Research
Description
Key Features
- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
- Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn
- Encompasses a broad view of the topics at hand
Readership
Scientists involved in R&D related with food science and nutrition but also with food quality and safety
Table of Contents
Preface
Fidel Toldrá
1. Peptidomics as a useful tool in the follow-up of food bioactive peptides
Fidel Toldrá and Leticia Mora
2. Triggered and controlled release of bioactives in food applications
Amr Zaitoon and Loong-Tak Lim
3. Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Ruchira Nandasiri and N.A. Michael Eskin
4. The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lillian Barros
5. Advances in 3D printing of food and nutritional products
Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente and Críspulo Gallegos
6. Relevant safety aspects of raw milk for dairy foods processing
Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, Silvani Verruck, Tatiana Colombo Pimentel and Adriano Gomes da Cruz
7. Enteric viruses in food safety: New threats for an old problem
Rachel Siqueira de Queiroz Simões and David Rodríguez-Lázaro
8. Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology
Hongfei Zhang and Weibiao Zhou
Product details
- No. of pages: 230
- Language: English
- Copyright: © Academic Press 2022
- Published: June 1, 2022
- Imprint: Academic Press
- Hardcover ISBN: 9780323990820
About the Editor
Fidel Toldra

Affiliations and Expertise
Ratings and Reviews
There are currently no reviews for "Advances in Food and Nutrition Research"