Advances in Food and Nutrition Research - 1st Edition - ISBN: 9780124105409, 9780124115002

Advances in Food and Nutrition Research, Volume 69

1st Edition

Serial Editors: Steve Taylor
eBook ISBN: 9780124115002
Hardcover ISBN: 9780124105409
Imprint: Academic Press
Published Date: 18th April 2013
Page Count: 240
Tax/VAT will be calculated at check-out
137.00
110.00
182.00
Unavailable
File Compatibility per Device

PDF, EPUB, VSB (Vital Source):
PC, Apple Mac, iPhone, iPad, Android mobile devices.

Mobi:
Amazon Kindle eReader.

Institutional Access


Table of Contents

Series Page

Contributors

Preface

Chapter One. Finger Millet (Ragi, Eleusine coracana L.): A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits

1 Introduction

2 History of Finger Millet

3 Millet Consumption in India

4 Nutritional Significance of Structural Features of Finger Millet

5 Nutrient Composition of Finger Millet

6 Phytonutrients/Phytochemicals

7 Processing and Utilization

8 Health Benefits of Finger Millet

9 In Vitro Studies on the Carbohydrate Digestibility of Finger Millet

10 Glycemic Response (GR) studies on Finger Millet (Human Studies)

11 Gaps in the Knowledge and Future Directions for Research

12 Conclusion

Chapter Two. Advances in Food Powder Agglomeration Engineering

1 Introduction

2 Food Powder Reactivity and Surface Properties

3 Hydrotextural Diagram

4 Agglomeration Mechanisms and Agglomerate Growth Maps

5 Agglomeration Processes

6 Dimensional Analysis of the Agglomeration Processes

7 Conclusions

Chapter Three. Dietary Strategies to Increase Satiety

1 Introduction

2 Dietary Protein and the Regulation of Food Intake and Body Weight

3 Carbohydrates and the Regulation of Food Intake and Body Weight

4 Fats and the Regulation of Food Intake

5 Teas, Caffeine, and Pungent Foods

6 Energy Density

7 Meal Plans

Chapter Four. Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability

1 Introduction

2 Classification of Polyphenols

3 Biotransformation of Polyphenols: Strategies

4 Impact of Biotransformation

5 Conclusion

Index


Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key Features

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

Readership

Food scientists in academia and industry and professional nutritionists and dietitians


Details

No. of pages:
240
Language:
English
Copyright:
© Academic Press 2013
Published:
Imprint:
Academic Press
eBook ISBN:
9780124115002
Hardcover ISBN:
9780124105409

About the Serial Editors

Steve Taylor Serial Editor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA