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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Food scientists in academia and industry and professional nutritionists and dietitians.
Gérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin
Paolo Oliveri, M. Chiara Casolino, Michele Forina
Lubov Brovko
Paul A. Kilmartin
Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar
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